Tidying the vege garden for winter

Trying to use my panorama option on my camera. Have to get a bit better at the matching up bits!!

We have been having better weather for autumn than we did in summer. The winter growth on the brassica's is a bit stringy because of it. Today I acknowledged that winter is on the way and started getting into the vege garden to compost and feed the winter over plants, finish doing my cover crops and punnet up seedlings etc for my sisters new 20 acre property.

The garden is a bit daunting at this time when there is so much to do but small bites of 1 1/2 hours makes a significant difference. Soon I will have to look at the flower garden and trees but at the moment I am just thinking of food!!!!

ANZAC day lunch

The boys and Aaron went to the Kaiapoi ANZAC day representing Kaiapoi North School. I stayed and home and had the TV on channel one following the various services around NZ and prepared a family roast.

So we have Paul, Susannah, the girls, Colleen and maybe Caleb coming.

We are having:

• Roast Lamb (with garlic and rosemary)
• Mint sauce
• Roast Beef (with a spice covering)\
• Gravy - lots of it
• Glazed carrots - Jamie Oliver 30 min meals version with thyme, honey and oil
• Braised red cabbage - Annabel Langbein from her first TV series - with currants
• Fresh cherry tomatoes from the garden
• Roast potatoes with salt and garlic - lots of them!!!

On such a lovely day - all outside and relaxing.

Another finished quilt

Well this quilt has been through the "I love it" then "no not me" then "it's OK" then "yep it is good". So I hope the the orphan at Hope Homes who receives this will like it.
Spencer and Eli this morning loved it. Before school they put it on the floor and lay on it to watch TV. (they normally do not get TV before school but they had done all their jobs, had a hot chocolate and were being good).
I am really pleased that some of these quilts are getting finished. We had done a few tops but not batted and quilted them.

Back to school baking

Well tomorrow it is back to school. Eli has been talking quite a lot about his school trip to Ferrymead where they went "back to the sixties". It is on his classroom blog - here. As part of the day they looked at food and made lolly cake. He saw some at a cafe and that reminded him. So off we went to the supermarket to get all the things we needed. Apparently it is his favourite food.
So we then also had to make Jakob's favourite food - chocolate brownies. The recipe I use is just melt it all in a pot and bake. I am so into recipes like this. I made it at 9.30pm last night but it only takes 5 minutes at the most. Fantastic.

Homemade skate park

The boys have spent the last few days cutting a big box apart and making a skate park for their miniature skate boards. The big argument when making it was on the amount of graffiti. Eli was drawing graffiti all over it as he said that is what skate parks are like. Jakob was not happy at all - he saw it as defacing his park. Anyway a myriad of jumps and lots of drawing later. (they even have a car parking area)
They have been playing on it  heaps and have found that if they put glue on their fingers the the boards stick better to do the jumps and ramps.

Awesome Mount Cook

We had such an amazing time at Mt Cook last year that we went for longer this time. On the way we stayed at the Lake Tekapo camping ground in a standard cabin. I have to say that it was a very expensive standard cabin! Poor tourists.
Then we went on to Mt Cook on Saturday and had two nights at the fabulous Hermitage. We stayed in the motels where the boys had their own room (yeah - some relief from their noise!) and we had the amazing complimentary buffet breakfast looking down the valley to Mt Cook itself.

The boys on the deck outside our backpacker room

The weather was amazing and so we completed or semi completed some walks. The boys love walking on the Moraine's - they look like adventurers against the skyline. Unfortunately I did not manage so well. I am noticing my deteriorating heart a lot more when in the outdoors. But this did not detract from our fabulous few days.
On Monday Aaron tramped up to the Mueller Hut and then on to Mt Olliver. He stayed the night at the hut. His photos are amazing.

The view from the deck off our room

The cool thing was that the boys and I walked with him to the track turnoff (where it goes uphill for 3 hours solid!!!) and we could see him climbing most of the way to the Sealy tarns. We found that really exciting and everytime we saw him appear we screamed and shouted. Eventually we had to contain ourselves as others high on the track thought there was something wrong when we were yelling.
We had awesome weather most of the time but Monday night the rain started. The boys and I stayed in a room at the backpackers (it use to be the old THC hotel when I worked for SPHC chain) and the picked up a drenched Aaron the next morning after he tramped down the hill.

A very wet but very fast Aaron at the end of his Mueller Hut tramp

Skate Jam - Kaiapoi School Holidays

What a huge turnout.

Yesterday was another rise up Kaiapoi event. This time for the kids in the school holidays. Due to earthquakes Kaiapoi has lost both it's BMX track and skate park area. We used to use both of those quite a lot.
So yesterday Cheapskates put on the free event in the New World Kaiapoi car park.
Thank you New World and Cheapskates, it was awesome.
It was heaving with people from 2 - 19 years old. They had a trick competition in the middle that was fun to watch. I don't know how the kids didn't all crash into each other - but they all enjoyed it.

Jakob (on left) watching people jump the ramp

Eli giving the ramp a go. He was the first person to do a full faceplant off  the ramp. An impressive sight!!! He did not cry but said that he really wanted to.

Breakfast time is very quiet

I never thought I would see the day when breakfast with two boys was quiet!! But it is the only meal at which they are allowed to read and so they make the most of it. But the concentration goes on the book and not on eating breakfast. I love it when kids suddenly "get" what the joy of reading is about, how to use it for quiet time, for escape, for expanding the imagination. Eli has just been getting confident to actually read and understand by himself and it is GREAT!!

Don't make foolish statements

Last Thursday my patchwork and quilting buddies Sheryl, Paula, Kylie and Steff meet for our weekly sewing night. During the night I was started my series on how to use pre cut packs. I have started focusing on Jelly Rolls. I demonstrated how to make fast and easy double hourglass squares. I then said that it was so good and so easy that I might have a quilt top completed by this week. Oh foolish me!!! I have NEVER EVER made a patchwork top in a week. It is starting to look like I never will!!! I still have washing to do, bathroom to clean etc etc and our get together is tomorrow.

Morris insisted on staying on my sewing 

Here is a quick peek at what I am doing.
The pattern is taken from Cluck Cluck Sew (a blog that I follow). I do tackle the cutting a bit differently from her as I have worked out how to use my 6.5" square ruler instead of using the template she describes as needing. Makes it to be nice and fast for cutting. I am always on the lookout for faster, easier ways to do things.

This has a little bit of my upcycling, recycling ethos - the white fabric is a 100% cotton sheet bought from the Op Shop. It is one in very good condition and so easy to use.

Beginners quilt lesson - finally finished

Last year I taught a beginners patchwork class. I had made random sample blocks for each lesson. As the lessons went on we all realised that it would have been helpful to see the various patterns in the setting of a quilt. It has taken me a year to get the little cot quilt finished. All my students are now on at least their third or fourth quilts and we now have an evening a week that we get together. I have now starting looking at quilting techniques and patterns with them. You will see that later.

So the colours and highly patterned material are not what I would have put together if I had intended to make a quilt from scratch but this quilt will end up being given to an orphan at Hope Homes. 

www.hopehomesinternational.com/

Hope Homes International - Children's home in Eldoret, Kenya.

I have been at the power tools again

Yes I just can't resist them. Though I had to use our sander and it is really pathetic compared to Aaron's Dad's one. But I got there. I made a coat rack. I used the front of an old Rimu draw that had been smashed up and given to use by Aaron's Dad. (Bit of a waste of Rimu but as the rest of our stuff is Rimu it seemed appropriate).

A set of old EPNS spoons and forks that Anna gave me ages ago when moving to Cromwell. I used the same method as before. Sanding it all, smoothing the corners and then just oiling the wood.

I even polished the cutlery before putting it on (whilst thinking that really I should be polishing my own silver that we actually use.)

I do not think it as professional as the drawer I made but it is ok and makes me laugh. The boys thought it was really cool and Aaron was OK with it. So it does the job of picking up all the swimming bags etc off the laundry floor. They were bugging me so much that I just had to do something about it. At some stage we will get proper shelving in their but at the moment while it is all still unplastered etc this works.
Obviously working with builders etc is starting to rub off on me! Who would have thought!!!!

Fantastic Op Shop finds

Yesterday I had the best find for the best price ever!!! An amazing retro butlers tray. It was $3 and looked really scummy when I got it. But I have been wanting a butlers tray for years and the new price of $75 (upwards!) has seriously put me off. It has cleaned up so well it is much better condition than I thought.
This is so much better than anything I could have bought new.
Aaron has promised me breakfast in bed tomorrow with it. Hot croissant and coffee - YUM.

I also got this awesome shaped carafe. Last year I tried to alter the Lemoncello recipe I have, to use the abundance of fejoas up, and the resulting Fejoacello worked so well everyone loved it. So this year it is going into mass production and what better than to put it into awesomely shaped carafes.

Seed Collecting Time

rainbow beet, eating pea, bulb fennel, sweet pea, kurly kale

Yes it is autumn in the garden and I am either collecting the seed from the plants that I left in for that purpose (or bemoaning forgetting to leave a plant in and realising I will have to buy seed!!!), sewing green crops and generally not doing too much work but eating the harvest.

The ice cream recipe

My cousin Alison has asked for the recipe re the blog about making home made icecream. Note that this makes about 3 to 3.5 litres of ice cream.

500ml cream
8 egg whites
3/4C castor sugar
1 tsp Heilala vanilla - pure vanilla bean paste (bought at raewood fresh)
   (if you do not have this you can use 2tsp of real vanilla essence but the bean paste is way better)

Give the egg whites a beat until stiff and holding together. Slowly add the caster sugar as though you are making a meringue or pavlova.
In a seperate bowl whip the cream. Add the vanilla and beat to mix through. (if you beat the vanilla into the egg white it will affect them)

Mix the two together. Put into containers to freeze. Yes - no churning, no fussing needed and it is delicious even a few weeks later.

If you want to do a flavour just use some homemade jam. Beat 2 T of jam into the cream before putting with the egg whites and then swirl another 6-8 T jam into the finished mixture to leave a pattern and threads of the fruit. (home made raspberry jam works really well)

Fresh Strawberries - Mixed Berry Jam

As the weather is so grotty I knew that the rain would start making the Strawberries go to mush. Yes we have fresh strawberries in the garden!!! I have always grown sucessful strawberries and so far we are on our second cropping with more flowers coming on. The only problem is that my third crops never ripen as it gets too cold.

Anyway, I picked about 250g of strawberries and was stuck with what to do with that amount. We had Strawberries and Meringues just last week. So I thought that I would put together a mixed berry jam as the first lot I made in the height of the soft fruit season was all finished. Gosh it was good. I still have a lot of fruit frozen to deal with "some other time", so that time is now.

In a pot goes on low heat
250g frozen blackcurrants
250g frozen redcurrants
250g frozen blackberries
500g frozen raspberries

Put a lid on and let the fruit soften and thaw, the juices should start running. I then added
1/2c water
250g chopped fresh strawberries and brought it all to a simmer.

Into the pot goes 1400g sugar and stir until well dissolved. Let simmer for 5 minutes, add the juice of 1 lemon and let simmer for another 5 minutes (the longer cooking time is for the currants). Take it off the heat and stir for 5 minutes, leave for 5 minutes and stir for another 2-3 minutes. (What this does is ensure that the fruit evenly distributes through the jar when setting - prevents the jams where you get the fruit rising to the top)

Put into clean sterilised jars and put lids on securely.

There was a little left over that I put in the fridge. I then made a batch of raspberry jam using the same utensils - saves me washing. By the time that was done we needed to try it all. A batch of pikelets later with the taste testers declaring it scrummy!!!!

Making a recycled Eco friendly laundry bucket

Today being such ghastly weather I am tackling a pile of things that should have been done months ago.
The first on the list was getting a bucket to use for soaking clothes etc in the laundry.
This bucket is very sturdy with a metal handle which has a wooden holding piece where you pick it up. So comfortable and easy to use. It is an old 10 litre paint pail.It was covered in a cream coloured paint inside and out from the messy painters.

first...clean it up

first - put it outside in the rain. This made the outside labeling easy to come off and starting working on releasing the paint from the plastic of the bucket.

second...add water

second - put it in the laundry tub and use the grey water coming off the wash cycle of the washing machine. This lifts the paint and the last bits do with a brush. Don't forget to clear out the drain as you do this.
Third - fill the bucket with the clean water coming from the rinse cycle. Put in your soaking aid. Put  in the clothes and you have a fantastically strong laundry bucket.

third - use it.

Why is it Eco?

• No extra water was used cleaning this up to use for a new purpose.
• It has not had to go into the landfill
• I have not bought a cheap bucket from a new shop that will break the handle and perish or snap in the first few months of use.

So good for the environment and very good for my wallet.

Damaged Quince Treet

Our Quince tree always fruits so heavily that the branches bend down each year with their load. But today with the wind they could bear it no longer and we lost about 1/4 of the tree. It has also put another main branch at risk so it will have to be severely pruned this winter.
Still lots of fruit on it but I hate to see the garden damaged.

Great Secondhand Shop finds

The Duvet Cover

The down inner.

I was thrilled with what I found at an Op Shop in Rangiora today. A brand new duvet cover. I normally only do 100% cotton for bedding but this is a good brand and high thread count. I am a white freak when it comes to sheeting too!! Then a 95%down duvet. Wow - no marks, no stains and looks like it may not have been used. The inner which I have been using as a duvet for Eli since he moved to a big bed is an old feather sleeping back that I unpicked, turned a side around and made it oblong with straight sides. It has worn and I have been patching it as feather puff from nowhere. But now I wont have to!!

Trying to pretend that summer has been hot

We had a weekend away in Cust to pickup one caravan. This was the last weekend of summer and we were determind to spend it swimming at the river. It was cold. The whole time was spent with us exclaiming how warm we were!! NOT

Finally untangled

Lots of tv watching later the beautifully silky smooth angora is in knitable form. Thanks to a wool winder. My sewing machine was fixed faster than the untangling took but I have also been clearing out my craft area, a very t tough job.

Lovely food from the glasshouse

Gorgeous cheery tomatoes, crisp cucumber and spring onion. All to make souvalaki for tea. With the weird weather this year we would have had very little summer crops without our lovely glasshouse.

Winning with "Good" Magazine

I am a winner!!!!
I entered a competition with Good Magazine and I have won Annabel Langbein's newest book - Free Range in the City. I am so thrilled. They emailed me today.
I love the magazine for all it's green tips. How to recycle, reuse and lower you affect on the planet. Lots of good craft ideas too.

How to make a storage box that rolls away

From this...

Grotty this....

 I am so stoked with this bit of upcycling. It turned out better than I had hoped or dreamed. I took one old drawer from a divan bed. It had been sitting outside with blocks in it for about a year - I sold the blocks and was going to burn the draw. Then I got an idea!!!
The whole project took me 1 hour and 20 minutes (only because putting the casters on took a while).
I am now power tool mad. The more power tools the better!!! I used a saw that had a blade poking out of it (see I don't even know the technical terms) and trimmed the sticking out ends of the drawer. I then had to trim approx 15mm off the front of the draw and 10mm of the sides so that once the casters were on it would still fit under the bed. Re-glued the end bit of wood in as while cutting it showed it was loose. Then I sanded it down with the father-in-law's sander. Fantastic quick job. Rounded all the corners and ensured all the varnish was removed. Put the casters on the bottom (yes I followed instructions from my father many years ago and used a tiny drill bit to do a whole before putting the screws in. I remember him saying that helps to prevent the wood from splitting when putting in screws.) I was very nervous about the wood splitting at the back of the drawer as it was thinner than the front.

Using this.....

Took it inside and oiled it. Presto - fits under the bed, rolls smoothly in and out. I am very very proud of this. Still contemplating putting a handle on but I like the look of it without a handle (will see how that works practically).

To glorious this!!

Handywoman ME!!!!!

Blah Blah Blah

Yes this photo and the title sums up how I am feeling. I have tried to stay out of bed and do some H&S work but it is not happening!! Sore head, runny nose, sore ears, eyes crossed and full of Malaise. Back to bed for me ( I hadn't got as far as getting out of my nightie so all I have to do is flip the covers back).

Homegrown cucumbers

For dinner tonight we had a medley of raw veges. I just could not bring myself to cook the gorgeous, super fresh, just picked veges. So we had cherry tomatoes, cucumber slices and carrot sticks. As well as just dug Jersey Benny potatoes and pork chops straight from our pig. What a lovely vitamin filling dinner.
The cucumber plant in the glasshouse is the only one that is seriously fruiting. The ones in the garden gave me fruit just after Xmas but then because of the colder summer they have not produced since. But they are producing female flowers. So I am diligently picking female flowers from the outside vines and going into the glasshouse and fertilising the male flowers. Look at the fantastic results!!!

A new self saucing pudding - rated 10/10

Tonight I was going to make Chocolate Self Saucing pudding but I have run out of Cocoa. So I decided to try to  make a caramel one. By the time I finished working it all out it was a sort of caramel, butterscotch, golden syrup.
The boys rated it 10/10 for look, smell and taste!!!

Updated and improved on 15/1/2014

Karen's Butterscotch saucy pudding

cream together 100g butter, 1 tsp cinnamon and 1/2 c brown sugar. Add one egg and mix well.
Add - 1 c flour, 1 tsp B.Powder and a pinch of salt. Start mixing. When the mixture is crumbly add 1/2 c milk. Mix to smooth but stiff batter.

Put into large deep dish (3 litre or more capacity). No greasing needed.

Make sauce: 1 c brown sugar, 4 T golden syrup, 50g butter - melt in microwave or on stove top. Add 500mls boiling water and carefully stir in 1 Tablespoon cornflour, whisk until there are no lumps and pour sauce over the batter. Put into oven at 190 C for 30-40 min until sponge is cooked and sauce bubbling underneath.

Serve with a dollop of whipped cream.
I link to these places

A tangle of yarn

I spent the last week unpicking a gorgeous angora jersey. Out of date pattern wise. I used the winder my Dad made me and put them into bundles tied nicely, as taught by my mother. I have done this many times with no problem. But this time when I washed them they all tangled together. How do they do that? There were no ends to tangle together. Very bizzare. Today I took my overlocker and sewing machine to be tension fixed, blades sharpened etc and I had been wondering what I was going to do without a sewing machine. Now I know what I am going to be doing, sigh!!

Apricots Apricots

On our trip home from Pelorus Bridge we found an orchard doing P.Y.O Apricots for $2 kg. So we picked!! 10 jars of jam later and 10 jars of preserved apricots. YUM.
My sister over here also made apricot jam yesterday. She gazumped me!!!! I made mine in the afternoon and she did hers in the evening but she blogged it first.
Anna has put her recipe on her blog. Mine is the same quantity wise but method is a tiny bit different at the beginning. I heat the water and sugar on low until the sugar is fully dissolved and then put the apricots in. Halfway through cooking (about 15 min) I also put in the juice of 1 lemon for every kilo of fruit.
So go to her site and use the recipe but remember my hints!!!

The Molesworth Station

Our fantastic picnic spot

Waitangi Weekend saw us do the Molesworth Station. Amazing day! Fantastic weather! lots of swimming, deep canyon style rivers and braided South Island Rivers. Too busy looking at the scenery to take photos. Can't wait to do it again. One very dusty car in and out though. Then we went and stayed at our favourite DOC camp ground - Pelorus Bridge. Came home very tired from a lot of travelling but had a spectacular time.

An Accidental Holiday

Well all the photos of our fantastic holiday are on another camera. We had a lovely time in Karamea. Amazing walks, swims, lazing around etc. Then we headed of to continue down the West Coast. First stop at Jacks Gasthof SHwy 6, Buller 789 6501 Beside the Little Totara River.  Fantastic spot. Cheap camping at $5 per person and they run a gorgeous pizza and pasta restaurant and bar. I mean tiny. Seats about 15 if no one moves. Lovely bush, beside the Little Totara River and gorgeous swimming. That was as far as we got.


Back tracking to Karamea. Eli was practising his back flips on the trampoline and split his head quite deeply on the bar when he missed the flip. Blood everywhere!!! So off to the emergency nurse and 3 stitches in. He was really funny as he did not want me to wash the blood from his shirt. He wanted to keep it as a trophy.


Anyway, Saturday night at Jacks Gasthof and Jakob develops toothache. Very bad, no pain killers worked. Sunday we reported to the Westport Hospital but they have a shortage of Doctors and so no Doctor only nurses and they could not administrate pain killers. So off to an emergency Dr who put Jakob on Codine and said that we had to get home and get the tooth extracted. So one week early we came home and tooth is pulled the next day.


Today it was time to get the stitches out of Eli. In the nurses room they had a bed that looked like a massage table with a hole at the top. So Eli tried it out, much to the amusement of the Dr and nurses. They said that no kid had ever done that before (which surprised me!!!). Anyway it kept him distracted till the stitches came out.

The best redcurrants ever

Eli doing the finishing touch, sugar on top

Picking the currants, Aaron and Jakob 

The currants themselves.

The red currant bushes have been incredibly abundant this year. Rain may rot the bean seeds and stunt the growth of the tomatoe but it has made incredibly plump rich red gorgeous currants. We have given a lot away as well as freezing them. Having viewed Donna Hay making blueberry muffins we reused that to make redcurrant muffins, they have been a hit with everyone. Ruth and Warren have visited and had them. Dawn and the girls have come to collect currents and they helped me make some. It has been great.

What I've been making this week for a treat

My cousin Amanda's ice cream. It is absolutely gorgeous, half or under the price of the supermarket icecream (but soo much better). Lovely vanilla using real vanilla pods is what is being made and consumed at the moment.

Amanda is raising a house cow so even the cream for her will be from the land. For me only the eggs are. But a few eggs, a cup of caster sugar, some real vanilla and some whipped cream and you get 1.5 litres of deliciousness.

Gorgeous brassica's now being eaten

Currently harvesting lovely white, fantastic tasting cauliflower. Also what is meant to be purple sprouting broccoli. The only thing about the broccoli is that it is forming a proper sized head and no sprouts later on. Eratic weather has meant that nearly all the beans I have sown have rotted but today I picked the first tomatoe - Yippee.

Sensational summer dinner

All home grown...even the meat.  Deconstructed pesto salad, jersey benne potatoes, gorgeous just picked peas, the last of the ribeye steak.  Absolutely fresh and fantastic out on our new covered deck.