Thursday, January 12, 2012

The best redcurrants ever

Eli doing the finishing touch, sugar on top

Picking the currants, Aaron and Jakob 
The currants themselves.
The red currant bushes have been incredibly abundant this year. Rain may rot the bean seeds and stunt the growth of the tomatoe but it has made incredibly plump rich red gorgeous currants. We have given a lot away as well as freezing them. Having viewed Donna Hay making blueberry muffins we reused that to make redcurrant muffins, they have been a hit with everyone. Ruth and Warren have visited and had them. Dawn and the girls have come to collect currents and they helped me make some. It has been great.

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