I love to cook and years ago when I was young and did my OE I completed a Cordon Blue certificate at the C
ordon Blue Cookery School in London. I have remained passionate about cooking ever since. Some recipes are my own or adapted and some are just ones our family enjoy. Click on the recipe name to get you to the "how to".
My own recipes
Mixed Berry Jam This is a lovely tasty jam. Completely my recipe as I had bits of all sorts of summer berries left at the end of the season. You can change the quantities of the different fruit depending on what you have. But you do need to have a few currants (red or black) as they are what set this jam.
Feijoacello. An alcoholic drink like lemoncello. I have no idea what to call it so as I used the basis of a lemoncello recipe that is the name. Drinking this is pure fejoa taste, so if you like the fruit you will love this.
Feijoa and Ginger Jam. This is more like a conserve. Chunky fruit with a hint of ginger and lemon to try to cut through some of the sweetness of the jam.
Karen's saucy pudding. This is a cross between butterscotch and something else. It was yummy but quite sweet.
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| Semi dried tomatoes |
Other recipes
English Muffins - This is a family favourite and I have been making these for years. Fantastic for breakfast or lunch or for a winter day as a snack with friends. You can make this on the BBQ if you are doing a lot and having people around. Just watch the temperature of the BBQ.
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