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Showing posts from June, 2010

Recession Busters - The big revamp

ell this month we all started with an object from home to redo or from an opshop. Kylie had a duvet from Save Mart that she turned into a cover for her enormous floor cushions. Very canny it was too as she left the bottom with the domes to take it off and on the cushion for washing and just cut it down the other three sides. She was the first to finish - but yet again my camera went --------- and the finished article shot was corrupted. I think the card is corrupt at that point as it has happened before at the same number of photos.
Paula bought a gorgeous blind from the "free shop" took all the stitching out, washed it and turned it into a gorgeous floor cushion cover with lovely backing. As not having sewn for many many years it was great to see the finished article at the end of the night.

Steff started with a bit of left over curtain material from her bedroom and commenced her first ever Roman Blind - not something that you can finish in a night (unless you are some kind o…

recession busters - the slippers

Well a month later the slippers were either a hit or a flop. Well not literally. We all loved the slippers. Now there are small kids ones being made, ones for aunties, neices, sons, the list goes on............. Some of us are knitters and some are not but we all had a go.

Next up - watch this space for a gorgeous head warmer for girls, not quite a hat  - this was started being knitted by Kylie's mum when we were sewing this week and I am waiting with baited breath for the pattern.

the boys going to bed

I was in the middle of watching a programme on TV the other night so told the boys to get into bed and they could read a book until I came to tuck them in.
I went looking for Jakob and he was not in bed. About to get angry at him I went in to see Eli and look what I found. Now how can you get upset with that?

Gorgeous soup from the winter garden.

I love bacon, barley and bay soup. So picked all the veges from the garden and made a delicious soup. What a good haul from a garden in winter. The fejoas make a gorgeous after soup snack.

Foraging - Waikari - Northern Canterbury

While on the railway walkway in Waikari I found an apple tree and what could either be a pear or an apple - i will have to study up on what trees look like!! Often along railway lines there used to be fruit trees springing up. From passengers eating fruit and then throwing the cores out the window.

Hodgie Podgie day

2 years ago we created our own family tradition. When we set a Hodgie Podgie day we have a direction only that we go in. There is no destination set and no time set. Anyone has the right to yell "Hodgie Podgie" if there is something interesting they want to do or see or turn off to. The kids have as much right as an adult.
This has gotten us to see some amazing things in our areas and have some absolutely awesome days. Winter we always take the thermette and hot drink things and bread for toasting over the fire. Summer we always take togs etc.
We have headed to Hanmer and ended up staying a night, we have gone Akaroa way, we have headed into South and gotten as far as Ashburton, We have gone north and ended up at Gore Bay.

Today we headed towards Hawarden. We often drive pass the turn off and have never gone exploring. First Hodgie Podgie call out was Waipara as I had heard about a place that had railway carraiges to sleep in. What a find! . A…

Places to stay

yesterday when out on a family Hodgie Podgie day we found the best, cheap, local accomodation for a getaway. A very cool backpackers that has onsite caravans, cabins but the coolest of all is that it is based around an old railway idea. There are four railway caraiges that are set up as either bunkrooms or doubles. They have four beds or a double but the guards area is turned into a mini lounge with the original train seats, fridge, toaster, jug and tv. So very cool. The boys and i are going to stay when Aaron is in USA so will update with photos etc later.
Some of the cabins are old railway items and the kitchen dining area is the station waiting room. There is fresh bread every morning from a breadmaker in the kitchen and in the summer there is veges from the garden or "free fresh eggs available at chickens convenience". We were quoted a price of $60 for the family in a carraige. Very cool!!!!