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What I've been making this week for a treat

My cousin Amanda's ice cream. It is absolutely gorgeous, half or under the price of the supermarket icecream (but soo much better). Lovely vanilla using real vanilla pods is what is being made and consumed at the moment.

Amanda is raising a house cow so even the cream for her will be from the land. For me only the eggs are. But a few eggs, a cup of caster sugar, some real vanilla and some whipped cream and you get 1.5 litres of deliciousness.

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