Wednesday, April 25, 2012

ANZAC day lunch

The boys and Aaron went to the Kaiapoi ANZAC day representing Kaiapoi North School. I stayed and home and had the TV on channel one following the various services around NZ and prepared a family roast.
So we have Paul, Susannah, the girls, Colleen and maybe Caleb coming.
We are having:
  • Roast Lamb (with garlic and rosemary)
  • Mint sauce
  • Roast Beef (with a spice covering)\
  • Gravy - lots of it
  • Glazed carrots - Jamie Oliver 30 min meals version with thyme, honey and oil
  • Braised red cabbage - Annabel Langbein from her first TV series - with currants
  • Fresh cherry tomatoes from the garden
  • Roast potatoes with salt and garlic - lots of them!!!
On such a lovely day - all outside and relaxing.

No comments:

Post a Comment

Thanks so much for stopping by. I love that you took time out to comment on my blog.

A super interesting weekend.

Well we went out to our friends and ended up having the privilege of butchering our own lamb and getting it into the cuts we would use a...