ANZAC day lunch

The boys and Aaron went to the Kaiapoi ANZAC day representing Kaiapoi North School. I stayed and home and had the TV on channel one following the various services around NZ and prepared a family roast.

So we have Paul, Susannah, the girls, Colleen and maybe Caleb coming.

We are having:

• Roast Lamb (with garlic and rosemary)
• Mint sauce
• Roast Beef (with a spice covering)\
• Gravy - lots of it
• Glazed carrots - Jamie Oliver 30 min meals version with thyme, honey and oil
• Braised red cabbage - Annabel Langbein from her first TV series - with currants
• Fresh cherry tomatoes from the garden
• Roast potatoes with salt and garlic - lots of them!!!

On such a lovely day - all outside and relaxing.