Wednesday, April 25, 2012

ANZAC day lunch

The boys and Aaron went to the Kaiapoi ANZAC day representing Kaiapoi North School. I stayed and home and had the TV on channel one following the various services around NZ and prepared a family roast.
So we have Paul, Susannah, the girls, Colleen and maybe Caleb coming.
We are having:
  • Roast Lamb (with garlic and rosemary)
  • Mint sauce
  • Roast Beef (with a spice covering)\
  • Gravy - lots of it
  • Glazed carrots - Jamie Oliver 30 min meals version with thyme, honey and oil
  • Braised red cabbage - Annabel Langbein from her first TV series - with currants
  • Fresh cherry tomatoes from the garden
  • Roast potatoes with salt and garlic - lots of them!!!
On such a lovely day - all outside and relaxing.

No comments:

Post a Comment

Thanks so much for stopping by. I love that you took time out to comment on my blog.

Glamping food

Sometimes, when camping, I can muster the energy to go above and beyond for a meal. It tends to be brunch. In the tiny cooking space in t...