A new self saucing pudding - rated 10/10

Tonight I was going to make Chocolate Self Saucing pudding but I have run out of Cocoa. So I decided to try to  make a caramel one. By the time I finished working it all out it was a sort of caramel, butterscotch, golden syrup.
The boys rated it 10/10 for look, smell and taste!!!

Updated and improved on 15/1/2014

Karen's Butterscotch saucy pudding

cream together 100g butter, 1 tsp cinnamon and 1/2 c brown sugar. Add one egg and mix well.
Add - 1 c flour, 1 tsp B.Powder and a pinch of salt. Start mixing. When the mixture is crumbly add 1/2 c milk. Mix to smooth but stiff batter.

Put into large deep dish (3 litre or more capacity). No greasing needed.

Make sauce: 1 c brown sugar, 4 T golden syrup, 50g butter - melt in microwave or on stove top. Add 500mls boiling water and carefully stir in 1 Tablespoon cornflour, whisk until there are no lumps and pour sauce over the batter. Put into oven at 190 C for 30-40 min until sponge is cooked and sauce bubbling underneath.

Serve with a dollop of whipped cream.
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