Not wanting to waste this glorious fruit we generally scoff all the big fresh ones as soon as they fall from the trees. Two trees only just keeps up with our demand during the season. This year the last lot fell just before we headed off to Rarotonga. I love preserved Feijoa's but felt like something a bit different so used preserved ginger in with my syrup.
Here we have some sumptuous Feijoa and Ginger fruit. Once it was all bottled there was about 1.5 cups of liquid left. So I scooped the flesh out of the tiny fruit that were left, added a cup of sugar and made some Feijoa and Ginger Jam.
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That sounds delicious! I love feijoas and really want to get a tree.
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