Sunday, June 29, 2014

Started healthy but will it continue?....

Tomorrow I start my new job. This requires a lot more planning than my old job where I could just pop through the park from home. Now I have a 35 minute commute (on a bade day 1hr10min). So lunches must be done at night and ready just to take out of the fridge.

So today it is minted pea and feta salad. Home made pickled beetroot, one homemade yoyo and one bought biscuit, an apple and a green tea and Moroccan mint tea bag.

Here is hoping that I can keep this sort of meal going for at least 3 out of 4 days a week. Plus I have my breakfast ready, chopped apple, Greek yogurt, chopped fresh walnuts (from my father) and some bran cereal.

1 comment:

Thanks so much for stopping by. I love that you took time out to comment on my blog.

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