On the weekend we stayed overnight at my sisters place. Essentially to watch the All Blacks thrash Great Britain in rugby - yeah.
Being a bit of a wine and food buff family we did not want to drink and drive. On Sunday morning Anna and Mark got out the sausage making machine and made lamb and beef sausages with herbs and red wine. Yummy . Lunch was said sausages, mash and crunchy salad.
I was thrilled as I managed to work out how to string sausages like a butcher. I was really proud of my efforts.
Though it was just a tiny bit of help as the sausage making actually took a bit of time. I was the lady of leisure in the spa while they did the hard work.
I link to these places.