Ruby red rich roast quince By Schulz Family March 06, 2014 Straight out from the oven. Delicious with whipped cream. One of the upsides of the foul weather is it blew all the quinces from the tree so I don't have to try to pick them off the high branches. If you roast them the skins just peel off and the core pops out. Oh so easy. Share Get link Facebook Twitter Pinterest Google+ Email Labels Quince roast quince Labels: Quince roast quince Share Get link Facebook Twitter Pinterest Google+ Email Comments Post a Comment Thanks so much for stopping by. I love that you took time out to comment on my blog.