Thursday, March 6, 2014
Ruby red rich roast quince
Straight out from the oven. Delicious with whipped cream. One of the upsides of the foul weather is it blew all the quinces from the tree so I don't have to try to pick them off the high branches.
If you roast them the skins just peel off and the core pops out. Oh so easy.
Subscribe to:
Post Comments (Atom)
A gorgeous break in Rarotonga
Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....
-
Mum I have no jersey's. Eek, Jakob has grown and only two things fit. A Merino jersey I made for him last year and a hooded sweatshirt. ... -
Yesterday I went to the quilt and craft fair in Christchurch . And at a Make area this is what I made. It is a fabulously simple pattern an...
No comments:
Post a Comment
Thanks so much for stopping by. I love that you took time out to comment on my blog.