Showing posts with label roast quince. Show all posts
Showing posts with label roast quince. Show all posts
Thursday, March 6, 2014
Ruby red rich roast quince
Straight out from the oven. Delicious with whipped cream. One of the upsides of the foul weather is it blew all the quinces from the tree so I don't have to try to pick them off the high branches.
If you roast them the skins just peel off and the core pops out. Oh so easy.
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