Well yesterday there were still some remnants in the fridge. I made a pork roast with free range pork from my sisters farmlet. In the bottom of the dish I put a finely chopped onion, a finely chopped apple and the remainder of the blackberries. When I took the pork out to rest I put all the juices, onion, apple and berries through a sieve, pressed quite hard. Then into that liquid I mixed 1 Tablespoon of cornflour. It was deep red and delicious.
|Having fun at the river just before picking blackberries.|