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Oh the deliciousness...

Drop one in your mouth and the explosion of flavour makes you immediately want another.
recipe
I decided to use my big pick of tomatoes in an experiment. I made semi dried tomatoes and they are to die for. Before I could put them in the container Aaron and I had munched our way through a tray full. But that's OK as it is healthy.

How to: Cut piles of tomatoes in half and put them in a tray cut side up (where the juice cannot flow over). grind on black pepper, be really generous with fresh thyme from the garden, grind on salt to taste and sprinkle 1 teaspoon sugar per tray.

Put in a normal (preferably not fan) oven at 180 deg C for an hour and half. Turn down to 120 deg C and leave in the oven 3 hours. Turn the oven off and allow to cool inside. Pop into a container and keep in the fridge. These will only keep for about two weeks.

Eat at room temperature. Ooooh yum. Put into a salad roll, eat by themselves with a pre dinner drink. They are so moorish that it is hard to stop eating them.

I made this recipe after looking at HEAPS of different recipes. I did not peel the skin off the tomatoes as that is too much work and low ovens for 8 hours or overnight just drive me mad.

I link to these places

Comments

  1. These look delicious! I am the only one in my family who likes tomatoes, but that's Ok, more for me!

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  2. I love tomatoes in any way, shape or form and yours are certainly worth loving :)

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  3. Oh my these look delicious....I am going to keep this idea tucked away fro when our next crop of tomatoes come in. Xx

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  4. Oh, these look amazing! Why must you tempt me when hot house tomatoes are so expensive? Darn you backwards summer people! ;)

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    Replies
    1. Oh yes, that is exactly how I feel when we are in winter and everyone over your way is talking up the strawberry patch!!!

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  5. Yum! These look so wonderful! Thank you for telling how you made them. When the price of tomatoes goes down a bit I am going to try this. I like the fact that they are only partially dried out.

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  6. If my tomatoes ever ripen I think I'll try this! Thanks for visiting my blog, you're a no-reply blogger so I couldn't reply to your comment.

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