Yesterday being the last day of the school holidays we did a bit of baking. I decided to make some Hokey Pokey (honeycomb) using the Edmonds recipe. It turned out really well but I obviously did not get it to a set enough point first so it was soft for a long long time.
Cheaper than shop bought, less sugar, used our chooks eggs, no additives or preservatives. I thought I had taken a photo of it served up but I forgot.
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You have just inspired me to make Hokey Pokey with the boys tomorrow morning- yum!
ReplyDeleteYum!! That looks so good!!
ReplyDeleteIt looks just delicious. No wonder you forgot the photo. I would be too busy eating it too! Hope the boys are looking forward to school starting.
ReplyDeleteoh yummy !!!
ReplyDeleteThanks for visiting and commenting on my blog.
hugs xo
p.s I only knew it was a shaving pot as I remembered seeing it in a magazine once. :)