This dessert is sooo simple and easy. Tasty tasty and healthy. Egg, Dairy, Gluten, Fat free (fantastic for you Kerryn).
If you want you can make some nut brittle and sprinkle on top. Or this is gorgeous for breakfast with some homemade muesli sprinked on and a bit of Greek Yogurt (so long as you can eat dairy!)
|Take 500g rhubarb stalks and wash and cut them to the length of the container you are going to bake them in.|
|Lay them in rows (putting the little bits in the bottom so they can't be seen|
|Grate on the zest of two oranges|
|Squeeze the juice from the oranges onto the rhubarb|
|Add 5 teaspoons of honey (I have used the honey from the hives of our friend Dirk)|
|Put into the oven at 180oC for 20-30 minutes until the stalks seem soft to touch. Turn oven off and allow to cool. Serve as is - Gorgeous|