Sorbet - Annabel Langbein style

 Berry Sorbet and real fruit ice cream

Well I decided to try making Annabel Langbein's sorbet that was on her current TV programme "The Free Range Cook, Simple Pleasures". It is so much easier to make than normal sorbet where you have to make a sugar syrup. But it left it a lot grittier and the berries have little pip bits that gave it a sort of crunch. It is nice, it is super easy and also is egg, gluten, fat and dairy free. But the boys did not like it. So I also made some real fruit icecream for them. Putting them both together in the same dish worked well as the smooth icecream meant the crunchy sorbet was not overpowering.


Annabel Langbein Berry Sorbet
I did 1/2 recipe and that was a lot.
500g frozen berries into the food processor, add 1 cup castor (or superfine) sugar and 1 tablespoon of alcohol (I used creme de cassis from Barkers). Process till smooth (this took a wee while) Put in the freezer for at least two hours before serving.

My real fruit icecream
Put frozen berries into foodprocesser, add icing sugar to taste - blend. Then put in some vanilla icecream and  whizz until it is all well mixed. Yummy on the spot and refreezes well.

Frozen berries into food processor

Add icing sugar

Whizz

Whizz till smooth with icecream in it

Or just eat it as it is.

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