|Berry Sorbet and real fruit ice cream|
Annabel Langbein Berry Sorbet
I did 1/2 recipe and that was a lot.
500g frozen berries into the food processor, add 1 cup castor (or superfine) sugar and 1 tablespoon of alcohol (I used creme de cassis from Barkers). Process till smooth (this took a wee while) Put in the freezer for at least two hours before serving.
My real fruit icecream
Put frozen berries into foodprocesser, add icing sugar to taste - blend. Then put in some vanilla icecream and whizz until it is all well mixed. Yummy on the spot and refreezes well.
|Frozen berries into food processor|
|Add icing sugar|
|Whizz till smooth with icecream in it|
|Or just eat it as it is.|
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