Friday, April 25, 2014

5 minute cake recipe

Another blogger whom I met at the Christchurch Bloggers Christmas posted about a rhubarb slice / cake today. It looked so simple and easy that I decided to make it then and there. It took me 5 minutes to make and that includes going to the garden to pick the Rhubarb. All made in the food processor.

I am eating a piece and it is delicious!!! I made double the mixture and put it into a high sided slice tray. But did not double the sugar in the topping in half and it has worked out well. ( I just thought that it was too much sugar).

So pop over to Lauren's blog - SHAM and whip it up for yourself 

1 comment:

  1. Thanks for trying my recipe- I'm glad you liked it! I had a piece for dessert tonight.


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