First I went to aquacise with Dawn, it was pretty full on. Then I ...
Put Rimu door knobs on the hall cupboard doors. (Saved from when I redecorated Eli's bedroom)
Then I made a pile of crystalised orange peel. Yummy in Xmas fruit mince and hot cross buns. I don't approve of all the imported fruit and veges we have. We can grow our own, we should be supporting NZ growers. So I only every buy oranges when the NZ ones are in the shops. My mother gave me $10 for my birthday specifically for NZ oranges as she knows I love them. So when eating them I kept all the peel in the freezer and today I preserved them.
It is not quite spring and so fruit has not yet come on but we have run out of berry jams. I had some blackcurrants in the freezer, so I pulled them out and made 7 pots of yummy jam.
I then pulled down the Roman Blinds that I had made for our room as they were mouldy and yucky (that is what not having double glazing will give you). So I painted these wood mouldings as the new curtain rails will go on these and then they will be screwed to the walls. I undercoated, then I did two top coats. By the time I go to bed tonight I will have the new curtain rails up.
I completely dismantled the blinds and kept all the bits for some time when I decide to make others.
In amongst all that I did the usual - two loads of washing out on the line and in, mopped the floors, dealt with the kids, did dinner and lit the hot tub............ off for a soak now.
The orange peel looks so great! Would you share your technique, please? Or I guess I can just google it...but always nicer to receive advice form one who has gone before!
ReplyDeleteI thought I had put a recipe in but looking through my blog I haven't. I haven't managed to be consistent yet. Made it three years in a row and only truely been sucessful on two years so don't really want to put it on until I am totally sure it will work well. Thanks for asking though.
DeleteFair enough...I quite understand!
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