Love in a lunch box

This is the first time I have ever done anything for valentines day. It wasn't the hit I was hoping it would be as Eli told me that I was a mean mum this morning when I wished him happy valentines day. I did laugh. He wanted to watch a Youtube item on his IPod before school - I Don't Think So!!!!

Last night I made cupcakes and buttercream icing to put on the decorations that I made earlier in the week.

Everyone got two each in their lunch boxes. That is one more than I would normally do - but I saw it as a treat.

Their sandwiches were cut into heart shapes with a cookie cutter. I was also going to cut apple like that but there was no room left in the lunch boxes. 

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Lots on the go..

Well I am procrastinating by writing this blog post as I should be writing some Job Descriptions. In spite of that I have been very busy.

Strange photo to put on I know. But this is some beading board that I am undercoating. Yes I am painting again. I feel as though I have been painting for the last 14 months (which I have on and off). It has saved us money on our Earthquake claim (as their cost is definitely lower the actual cost) as intended but it does take time!

I have been making fondant decorations for something edible for Valentines Day. I figured that while I was not working much that I could put a bit of effort into that day. We have never observed Valentines here in our house so it will be a first. 

Over the last three nights I have put more blocks together and made two more borders for the orphan block quilt that I started here.

When I have been too tired to concentrate or have been watching the Winter Olympics then I have been knitting this. I started while camping on the Molesworth Station. This is a rabbit wool and incredibly soft and amazing, but sheds like crazy. I am going to follow the trend and make a cowl. This wool was a jersey that I bought at an Op Shop (Charity Shop) and unpicked, washed and rewound it.

Last night I knitted a bit of this. It has been on the needles for over a year. I am using my stash of homespun wool that has been spun and dyed by my mum. It is a Kaffe Fasset pattern and quite slow to knit. Major concentration is needed as each row is different, so I only knit it occasionally as I can't watch TV or anything else while doing it.

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What is in the Trug for dinner tonight.

Carrots, rainbow beet, zucchini, broccoli florets, butter beans, french beans - add a little bit of fresh ginger and some thin thin slices of meat and we will be having a lovely spicy stir fry on rice (mixture of brown and white). I think the tomatoes will just be snacked on.

Is it a new project or finishing an old one?

Hmm I can't decide. I am trying to use all my bags of stuff that have been organised into projects. Now I have three shelves of unfinished or planned projects and yet I also have tons in my head ready to start. This is a bag of orphan block - the photo is not good sorry.

sorting all the blocks on my bed

 Every-time I make a project and have bits left over I put them in this bag. I can see my taste change just through this bag. Last night I decided it was time to get rid of this bag. The main block of green half square triangles (hst) I made about 12 years ago. The square blocks were a quilt I started but from all my scraps about 10 years, but no progress was made and I decided to put them in the orphan block pile. Then lately my scraps have been a lot brighter and more white based from slightly more modern quilting.

looking coordinated now but maybe not later!!

So last night I sewed some of the blocks together and now it looks all coordinated - that is the end of the blocks from 12-9 years ago. Now I have modern bits and bobs to put around it. I think the quilt could end up looking quite confused but at least it will be another quilt for the charity I support - Hope Homes International.

So do I classify this as finishing something or starting something? As you can see, I am good at starting and not so good at finishing.

I link to these places and especially WIP Wednesday and Anne at Domesblissity.

Scrappy triangles are now all used.

Yes I made another cushion / pillow cover. I have been trying to change layouts and try different things. It is only by trying that you see what works. This is 22 inches square and I have decided to use it on the European pillows we have on our beds. They are feather and old and getting a bit saggy and the thicker quilted cover has made the pillow look new again. I made it slightly smaller than the feather inner in an aim to plump the cushion up again.

When I first patched the triangles with the borders in-between I did not like it at all - somehow the triangles got lost. I still think I would have preferred it if the material was black with white dots but I had run out and I am trying to only use my stash. But once the quilting in black thread went on the triangle look came back. Not the best job and not my favourite but it is a finish!!! I still have sitting in my quilting stuff some of the remainder triangles which I had sewn for another cushion may unpick and use on my new project. That is the end of this stash of triangles!!! yay.





As it is going to be used on the bed I just made a basic envelope opening for the back of the cover.  

I will be linking to several parties - their buttons are over here.

Molesworth Station

A few photos from our night camping on the Molesworth Station. The weather was not as hot as hoped so only Aaron did lots of swimming. View are spectacular. Then on the way home we did the Superbowl and hydroslide at Hanmer Springs for Jakobs 11th birthday.

The boys loved mucking around in the tent

Amazing scenery

Two tents as it is not a place to tow a caravan!

My fabulous Op Shop finds

Today we had a bit of a merry go round. Had to get the car checked at two different places, pick up one boy and take him to the emergency dentist, go to aquacise, do afterschool swimming but in amongst all that I managed to dash into the local Save the Children charity shop. Oh I was pleased I did.

A brooch that I see potential in. A bracelet that is gorgeous as is but I might pull apart and use in an embroidery, but think I will wear it in the meantime. $6

A gorgeous English pottery jug. Could not resist the shape and colour $4 

Some tupperware containers for Jakob this year as he is doing cooking at school. A coffee plunger that I will use for loose tea in the caravan.

Thrilled. I link to these places and especially the Op Shop Show off

No matter what you call it - it's scrumptious

 
Chocolate Pots, Chocolate Volcano, Chocolate fondants... no matter the name it is a delicious dessert. Until this weekend I had always made Rachel Khoo from the Little Paris Kitchen recipe. Hers had a caramel in the middle. But on the weekend our friends made Nigella Lawson's recipe. This is simple and straightforward. I do have to admit that I have made it a bit more simple and straightforward than she has it. BUT... Made in 5 minutes and cooked in 10. Lip smackingly good.

Nigella Chocolate Pots - Karen's Method
4 1/2 oz bittersweet choc (I used 70% cocoa solid)
4 oz butter
3 large eggs ( I used 4 as I only just now realised I read the recipe wrong)
3/4 Cup white sugar
1/4 Cup normal flour

Nigella says this makes four but it is very rich and my friends made it go around 8 - I made it today as 5, only because I had 5 dishes.

Turn oven on to get it up to heat - this is important - 400oF, 200oC (I used my fan function)

Prepare your ramekins 4-6 , by buttering and flouring them so the mixture does not stick.

In a microwave bowl put the chocolate and butter. Microwave on 60% power for 1.5 minutes until melted.

Out of the oven looking like this

In another bowl whisk together eggs, sugar and flour until just blended (again I did not read that and gave it a good beat). Gradually add the chocolate mixture to the eggs - I did it in two lots.

Pour into the greased ramekins and put on a tray and place in the oven for 10-13 minutes. It is ready when the tops are firm and cracking slightly around the edges.

Turn onto individual dishes and serve with runny cream. Eat while warm, do not delay!!!

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The last week of the holidays

I am rather late posting this but here is a wee set of photographs to show our wonderful last week of the school holidays.

Hair cutting in the bush. Getting ready for school

Eli

Underwater Aaron

Chess

Relaxing

Relaxing

A Refashion - was two shirts, now a skirt

It started with two shirts at a total cost of $2.50. The stripe being 100% linen man's XL and the white top being cotton/elastic woman's M.

I chopped off the sleeves and took off pockets and the gorgeous labels. 

Unpicked the pockets and cut some more pockets from the sleeves.

Then I sewed new pockets onto the old back of the shirt and added back the details from the labels.

Used the white T-Shirt by cutting it just under the arms, doubling it over and stretching it to the top of the new skirt. It makes a lovely big easy to wear waistband. 

Voila a new skirt 

This is the fit on me (with my T-Shirt up a bit to show the waistband etc.

I finished this at 10pm last night and went to show Aaron. He then commented that it was not "quite right" and did not suit me. I had used a linen skirt with this type of waistband as the pattern but was a bit worried about it being to tight on me. 

So I went back to the mirror and I have to say - He is right - (he asked if I would confess on my blog). This skirt is OK. I can muck around in it at home etc but it is not flattering like the other skirt is. Tow reasons I think - 1. It is a stripe and the other is plain and I mainly wear plain - so something we are not used to 2. I have been trying to loose weight and am so far at 9kg loss BUT I still find myself looking at clothes thinking I am too big to fit the. This would have been a perfect fit if I was my 9kg heavier. So I might wear it for a while and then pass it on. But I will keep experimenting!!!

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Yummmm - Homemade Hokey Pokey Icecream

Yesterday being the last day of the school holidays we did a bit of baking. I decided to make some Hokey Pokey (honeycomb) using the Edmonds recipe. It turned out really well but I obviously did not get it to a set enough point first so it was soft for a long long time.

Hmm - best use - add it to icecream. So today I made some of my icecream (see the 5 minute recipe here) and once it was mixed I added chunks of the Hokey Pokey. Let me tell you it was delicious.

Cheaper than shop bought, less sugar, used our chooks eggs, no additives or preservatives. I thought I had taken a photo of it served up but I forgot.

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