Cooking from the books - Annabel Langbein

We have a lot of pork mince at the moment as we grew a pig on Aaron's Aunties Farm. So when Aaron gave me Annabel Langbein's latest Celebrate Summer magazine while I was in hospital, I noticed this recipe: Banh Mi Burgers. We love Asian flavours and I had all the ingredients.

I did not want to do burgers so I chose one of her "go free range" options on the page - turn the meat into meatballs.

As it was going to be a meal on rice I made a slightly larger quantity of the salad and added some finely shredded cabbage to the veges when marinating them. 

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It made a gorgeous meal which Aaron and I loved. One of the boys like the salad but not the meatballs and the other boy liked the meatballs but not the salad. I would definitely make this again.