Saturday, January 14, 2017

Raspberries and more

















The  berry abundance led me to make some gorgeous raspberry jam, a favourite in our family. Then one thing turned into another. The little bit of jam that would not fit in a jar got sieved for a glaze and delving into my old cook books I made a recipe I had forgotten. The tart was scoffed by the family in seconds flat - no left overs, Oh I had forgotten how delicious it was.
 As the tart uses egg yolks I had some egg whites left over, so of course I made meringues. It was a busy afternoon in the kitchen but what a great result, Jam, Tart and Meringues.






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Thanks so much for stopping by. I love that you took time out to comment on my blog.

A super interesting weekend.

Well we went out to our friends and ended up having the privilege of butchering our own lamb and getting it into the cuts we would use a...