|All prepped and ready to go|
As I have been doing some recipes from Jamie Oliver 15 minute meals - using the TV program, this was on my list. Last night it was what we had for Saturday night dinner. The only difference to his recipe was that I had to (as usual) get my veges and herbs from the garden and I cooked my own rice (in the rice cooker beforehand).
Now I have to say that it really took less than 15 minutes. I managed to also make self saucing chocolate pudding for dessert. All in about 20 minutes.
BUT - and here it comes. His 15 minute meals are starting to taste the same. He uses lots of chilli, lots of coriander and this tasted very like the chicken and cous cous meal. The boys were ho hum about it and I actually have decided that my Cordon Bleu recipe is a whole lot better and not really any more time consuming.
So - I do love that I can make really quick healthy meals using Jamie Oliver BUT I think I will just adapt what I do and use the food processor more etc, rather than his direct recipes.
I get my fish from the Fresh fish supply in Rangiora