Yes this is what he looks like after an evening of Rugby training.
Thursday, June 6, 2013
Wednesday, June 5, 2013
Learning to use the sewing machine
Learning to use the back button |
concentration and excitement |
Our School has a really good, optional, homework programme. If you participate then at the end of the year you get a badge. Eli, being the full on- into everything person that he is - decided he wanted to do it this year.
He had to choose 8 things to do through the year. One he chose was to learn something new, a new craft, sport etc. He chose to learn how to patchwork.
Over the summer when camping, I taught him how to do English Paper Piecing hexagons. So he would sit doing his patchwork in the evening in the caravan with me.
Now he wants to put those hexagon flowers onto a square to turn into a pad to put his MP3 player etc on in his room. So over the last few nights I have taught him how to use Vliesofix so that everything is stuck together and he is not using pins.
Last night was onto the sewing machine. Wow was I impressed. He has never used the machine before and his stitching was amazingly accurate, he did not run off but had the presser foot down so that the machine worked slowly but consistently. I have a Bernina with knee control, so he had to learn to use that to raise and lower the foot. He had to follow the line of his hexagons. This was not an easy, sew a straight line, for a first sewing project.
He LOVED it. He was really taken with the machine, made Aaron and Jakob come and watch him. Kept saying "This is an awesome gadget mum, you must love the sewing machine".
Look at that perfect stitching. Amazing for the first time ever |
Keeping hands away from the needle |
This morning his enthusiasm was obviously still up as now he wants to make more hexagons to put onto his bit of quilting.
I link to these places
Wednesday, May 29, 2013
Boys zip front jersey - Merino
Add caption |
I have had the jersey for Eli cut out for ages but have been trying to finish older stashed things. In between quilting my hourglass quilt, I used this jersey as time out from that heavy work.
Eli was thrilled last night when I got him out of bed (10 minutes after lights out) to get him to try on a finished jersey. He wanted to wear it to school today - so it must have the seal of approval.
Up until now I have just used my own pattern in my head. Lots of measuring of the boys and umming and aahhing. One top just was not successful, the hood was too big, the sleeves too short. The boys have always loved hoods but this time Eli did not want one.
I had a light bulb moment at the end of making Jakob's hoodie and remembered all the kids pattern books that I bought in the 1990's. Top Kids. They were amazing patterns, great finishing - I made a lot of kids clothes for my friends kids, nieces and nephews. This really upped my sewing skills and was when I got a lot more proficient at finishing and sewing. Thanks Top Kids. I had stopped sewing as my things looked homemade rather than professional. But slowly my confidence has increased as it doesn't matter if the kids stuff doesn't quite fit - they will grow into it.
The pattern I used |
Yippee all done - warm boys for the winter!!!
Happy Eli |
Add caption |
The facing inside the zip |
I link to these places
Tuesday, May 28, 2013
Cold night
Lights off, candles on. |
Aaron has been doing a lot of work lately. Did three hours last night finishing at about 2am, then today was over an hour later home than usual. When he rang to say he would be home in about 40 minutes I set up some comfort time for him.
We have bath candles but I also lit all the dining room candles and put them in the bathroom too.
We love Living Light candles and they burn for mega hours!
The bubbles are from Lush. I think I might sew!!!
Bubbles in , candles lit, all ready for a tired man. |
A new quilt is on my bed
Large stipple over the main blocks |
But now I am in love love with it. The pattern is so easy to do and when I did it I put a pile of tips on my blog - check out here how easy it is.
I link up to Finish it up Friday - over at Crazy Mum quilts. I love it because it pushes me to finish things. Well I had hoped to link this up as a finish last friday but in my late night haste some things went wrong!!!
The gorgeous scalloped free motion quilting |
Anyway the disaster was the binding. I had 0.5 metre of one of the matching materials to use as binding. BUT it was not enough. I cut it all so I had the right amount of length but that left the
binding too skinny (unless I went for a single layer - which I nearly did - but if you do not double over your binding then it wears really badly and frays quickly). So a big rethink and in the end the only fabric I had that was at all suitable was a $6 per metre sale piece from Quilters Quarters in Rangiora.
I link to some of these places
Sunday, May 26, 2013
Jamie Oliver 15 minute meals - Kedgeree
All prepped and ready to go |
As I have been doing some recipes from Jamie Oliver 15 minute meals - using the TV program, this was on my list. Last night it was what we had for Saturday night dinner. The only difference to his recipe was that I had to (as usual) get my veges and herbs from the garden and I cooked my own rice (in the rice cooker beforehand).
Now I have to say that it really took less than 15 minutes. I managed to also make self saucing chocolate pudding for dessert. All in about 20 minutes.
BUT - and here it comes. His 15 minute meals are starting to taste the same. He uses lots of chilli, lots of coriander and this tasted very like the chicken and cous cous meal. The boys were ho hum about it and I actually have decided that my Cordon Bleu recipe is a whole lot better and not really any more time consuming.
So - I do love that I can make really quick healthy meals using Jamie Oliver BUT I think I will just adapt what I do and use the food processor more etc, rather than his direct recipes.
I get my fish from the Fresh fish supply in Rangiora
Quiet Sunday
For some reason I did not sleep last night (well I got about 3 hours sleep), so we are having a quiet Sunday. Aaron is at church as he is singing today. The boys and I are home.
Washing is in the machine and I am about to go back to bed.
The boys are enjoying last nights self saucing chocolate pudding for breakfast
Washing is in the machine and I am about to go back to bed.
The boys are enjoying last nights self saucing chocolate pudding for breakfast
A bit of archaeology is going on - finding dinosaur bones.
The sun is shining. It should be a lovely autumn day.
Wednesday, May 22, 2013
Organise my pantry, a 45 minute job - NOT
Well a while ago my friend Steff said that she finally got around to sorting her pantry out. "It only took 45 minutes, so I don't know why I didn't do it earlier" said she. So heartened by this I approached my pantry with great optimism.
Over the last 6 months I have been acquiring old Tupperware I had a lot of glass jars but being round they just took up too much room. I have gotten tupperware from many sources - garage sales, op shops, trademe etc. Usually I try for the 50 cent bargains but sometimes have paid up to $3 a piece if it has been exactly what I wanted.
(Don't tell Aaron but now I NEED to get more - you can see that the pantry is not completely sorted yet!).
Well I started at 2.30pm, was I finished by 3.30pm - NO. Went to a work meeting, came back and started again - was I finished in an hour - NO. Went to prayer group at church and came home at 9pm and started again. Am I finished (now 10.15pm) - NO!!!!!
So the top part of my pantry is almost all sorted. As you can see the right hand side needs some containers.
I haven't even tackled the bottom bit yet. One day I will - sigh.
I will now have to find a better place to hide the chocolate, it is too easy to spot now.
Over the last 6 months I have been acquiring old Tupperware I had a lot of glass jars but being round they just took up too much room. I have gotten tupperware from many sources - garage sales, op shops, trademe etc. Usually I try for the 50 cent bargains but sometimes have paid up to $3 a piece if it has been exactly what I wanted.
(Don't tell Aaron but now I NEED to get more - you can see that the pantry is not completely sorted yet!).
Well I started at 2.30pm, was I finished by 3.30pm - NO. Went to a work meeting, came back and started again - was I finished in an hour - NO. Went to prayer group at church and came home at 9pm and started again. Am I finished (now 10.15pm) - NO!!!!!
The after - Top half |
The before - Top Half |
So the top part of my pantry is almost all sorted. As you can see the right hand side needs some containers.
I haven't even tackled the bottom bit yet. One day I will - sigh.
I will now have to find a better place to hide the chocolate, it is too easy to spot now.
The bottom - before |
The After - top half |
Saturday, May 18, 2013
My go to quilting carry all
The outside of my go to bag |
The inside with all the bits held in place |
I used the same material for the lining that I used for my travelling iron. Nothing like a matching set! This was almost finished a week ago and it has taken me that long to get the last bits done.
The set together - my bits and my iron |
All ready to travel |
Wednesday, May 15, 2013
Wow look at my $5 chair
My gorgeous new chair. All finished |
The back - before shot |
Around our dining table we have an eclectic mix of chairs. One is an original chair from the Earnslaw steam ship. (I worked on that boat years ago, as hostess, kitchen hand and in the school holidays I dressed as a dragon and did kids entertainment). One is a very expensive handmade, turns into kitchen stepladder, chair from a maker up near Motueka where my parents live. The one I am sitting on while typing I got from the dump shop for $2 and is bog standard, find it everywhere in NZ chair. The fourth was a chair for $1 from the Amberley recycle centre. It is an old school chair and quite raggy. Good to pull out when we need an extra but could do with being retired.
I had been on the lookout for a new chair for ages. I found it on Saturday. I forgot to take before photos and had already started some sanding when I dashed to get my camera. It required A LOT of sanding. Took me about two hours as some could be done with the machine but lots of fiddly bits had to be done by hand. I sanded with 60 grit to get all the muck off. Then I sanded with 180 grit. Then I have put on two coats of polyurethane. And I love it!!! It looks like a new chair and for $5. Thrilled, Pleased, Proud, have to show everyone who comes into the house.
I am also trying to action on the things I get. Rather than park them in the garage and think about redoing them in a years time. So am thrilled that this was purchased on the Saturday and finished on Tuesday.
Before - sanding had just started |
The last of the preserving.
Oh my goodness, this year has been so productive with such a hot summer, that for the first time ever I got fed up with preserving. I got that way at the end of March. Normally I am still keen but now it is becoming a chore. Though I do know that we will all enjoy the gorgeous chutneys and jams etc throughout the year. And they are spectacular gifts.
So we are in the midst of the Feijoa season her in the South Island. Ohh I do love them. One of my favourite fruit. So last night I bottled some and somehow my thumbs and fingers went seriously black. Never had that before! The leftover syrup that I cooked the fruit in I have put in a bottle as put a bit of vodka and some lemonade and what a drink you have!!!!
I have a few more to preserve, will get on with one lot of roast feijoa chutney (from my sister in laws book) and will make some Feijoachello (my recipe I made up if you want to try it - follow the link on the word).
Here is a bit of information - Did you know that Feijoas in some places are called pinapple guava? But also they are known as Guavasteen? I did not!
How I preserve Feijoas
Into a pot put 6 cups of water and 2 cups of white sugar. Bring to the boil, stir occasionally until the sugar is dissolved. While the water and sugar is happening, use your potato peeler to lightly peel the skin of the feijoa. Put into a bowl of water with a squirt of lemon juice (to stop it going brown).
Ensure you have some clean jars in the oven at 100oC sterilising.
Once water is boiling and sugar dissolved then add the feijoas only (not the lemon water). Cook for approx 10- 15 minutes at a simmer. Then put into your sterilised bottles and seal tightly.
Enjoy later for breakfast with cereal, warm with some whipped cream for a quick dessert. Yummy
So we are in the midst of the Feijoa season her in the South Island. Ohh I do love them. One of my favourite fruit. So last night I bottled some and somehow my thumbs and fingers went seriously black. Never had that before! The leftover syrup that I cooked the fruit in I have put in a bottle as put a bit of vodka and some lemonade and what a drink you have!!!!
I have a few more to preserve, will get on with one lot of roast feijoa chutney (from my sister in laws book) and will make some Feijoachello (my recipe I made up if you want to try it - follow the link on the word).
Here is a bit of information - Did you know that Feijoas in some places are called pinapple guava? But also they are known as Guavasteen? I did not!
How I preserve Feijoas
Into a pot put 6 cups of water and 2 cups of white sugar. Bring to the boil, stir occasionally until the sugar is dissolved. While the water and sugar is happening, use your potato peeler to lightly peel the skin of the feijoa. Put into a bowl of water with a squirt of lemon juice (to stop it going brown).
Ensure you have some clean jars in the oven at 100oC sterilising.
Once water is boiling and sugar dissolved then add the feijoas only (not the lemon water). Cook for approx 10- 15 minutes at a simmer. Then put into your sterilised bottles and seal tightly.
Enjoy later for breakfast with cereal, warm with some whipped cream for a quick dessert. Yummy
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