Home made raspberry jam - made on the day the raspberries were picked. So fresh, red and delicious. We came home from camping early, as did a lot of people in New Zealand, due to bad weather. I rushed to pick the berries so they would not rot from the rain. My recipe is so quick and easy. In the jars and finished within 15 minutes.
Then the next day after church I made a batch of scones and we had the luscious jam with scones and cream. Delicious.