Tuesday, October 8, 2013

Decadent ways to eat fresh Raspberry Jam

Eli's job today was to make Raspberry Jam. He followed my recipe as it is super quick and always works.
Our local fruit stall is selling the frozen berries cheap. $10 for 1.5kg. As raspberry jam is the one that is consumed the fastest here, we run out very quickly.

Although the raspberries are now setting on the canes I thought this would give us a pre season boost. Oh and it is sooooooo yummy.

It made six 375g jars and there was a little leftover. The boys were just eating it straight from the pot. So I got a little bit of vanilla icecream in a bowl and poured the hot jam over it. What a treat (after all it is the school holidays).

I link to these places, and this recipe idea will link up with Anne at Domesblissity.

1 comment:

  1. That looks so yummy Karen. (Thanks for the tip about the Weight Watchers cake. I'll make it without the chocolate but something tells me I think I've seen that recipe too a long time ago. I love quick and easy.)

    Anne xx


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