Anyway this week as you know I have had no stove, no washing machine, no kitchen at times while the floor is drying but I had raspberries. Now this could have all been a step too far, I fluctuated between making jam and putting the raspberries in the freezer. So I decided to make it- at least it would not be a job I had to do later.
|put bottles in boiling water to sterilise|
|Weigh your raspberries|
I boiled water and put all the jars and lids into the boiling water to sterilise them. Normally I would just put them all in the oven. Then I used my camp stove to make the jam. I used my recipe (and have realised that I have not blogged it before.) It is all bottled, finished and washed up only 20 minutes later, so I was really pleased that I did it.