I originally got a recipe from an old cookbook that my sister had dated about 1932. Since then I have adapted it for the breadmaker (plus some other modifications). Always works.
Gorgeous to eat with homemade jam and cream, chutney and cheese or whatever you want.
The griddle was bequeathed to me by my Nana when she died. My Auntie was required to give everyone what had been listed and I still remember her telling me that I did not have to keep what Nana had put aside for me. She did not think that they were a very good heirloom. I was given this griddle and two cast iron gem irons. I was so thrilled!!! My Nana certainly knew me well, though my Auntie remained mystified that I did not put them in the Salvation Army box!!!
My RecipeInto breadmaker put;
250ml tepid trim milk
3tsp dried yeast (i don't use the breadmaker yeast just normal - but either works)
1 cup flour
put the breadmaker onto dough cycle and let it mix for about 5-7 minutes. Stop the breadmaker and add 2.5 more cups flour. Allow the breadmaker to do a full dough cycle.
You could use an electric frying pan.
Once they are cooked on the bottom - It should be brown on the bottom and looking cooked to about 1/2 way up the side of the muffin (takes 5-10 minutes), turn them over till cooked on the other side. The edges of the muffins do NOT get browned. They should be soft to touch but not uncooked.
Use hands only to pull the muffin apart and put your topping on. Yum Yum