I had ciabatta bread in the cupboard so sliced that and toasted one side in the sausage pan. Picked greens from the garden, a bit of chutney and some yellow capsicum (pepper). Delicious, simple and a bit healthier than takeaways.
I am also a big fan of teaching my children to cook and look after themselves. Eli is now very adept at making pancakes and will do that for breakfast on any non school morning.