From these gorgeous ingredients we made dinner fit for those who are into food miles and organics and mid winter vitamin C shots. Bake Potatoes in a super hot oven until crispy outside and soft in the middle then add your toppings as you desire. Hugh "fearlessly eats it all" eat your heart out!!
Wednesday, July 15, 2015
From Farmers Market to my plate
We went to the Riccarton House Market on Saturday morning after doing a lovely walk or run or scooter or skateboard (depending on who in our family you are!) around Hagley Park.
Oh the amazing new juice we found. Organic apple and lime made locally. 1 litre for the price of a cup of coffee. Heaven.
Now I know that I don't need to start yet another project! In actual fact I have a couple of things on the go that have very spe...
Last year I had a glut of Feijoa's from our lovely tree. After preserving, making jam and all those industrious things I had little ones...
In my last post I showed a scrap quilt made of my big bag of strips. Thrilled that the patchwork was finished, I completed a blog post. The ...