Friday, November 28, 2014
Amazing, easy Cheesy Garlicky bread
Cheesy garlicky bread.
1 big vienna style loaf - cut it into thick 2inch (5cm) slices but on an angle not straight. Turn the loaf and cut it into 2inch thick slices the opposite way - DO NOT cut through the bottom crust.
Grate 1 cup of standard cheddar cheese and open the cuts and sprinkle the cheese in.
melt 1/2 cup butter and grate in 4-5 garlic cloves then drizzle this all over the bread, some into the gaps and some on top.
Put into the oven in a dish covered in tin foil on 180oC for 15 mins. Take the foil off the top and bake another 10-15 mins.
Eat while hot!!! - yummy
I made it on Saturday night and it was wolfed down before dinner.
Last weekend we had no boys and I have been feeling better so off we went on a tramp. It was amazing!! I cannot describe how being out i...
Last year I had a glut of Feijoa's from our lovely tree. After preserving, making jam and all those industrious things I had little ones...
Well I am really pleased with this. It's come out better than I planned. I used an old blanket from an Op Shop sold as a dog blanket a...