Friday, November 28, 2014

Amazing, easy Cheesy Garlicky bread

Going around Facebook at the moment is a post on cheesy garlic bread. How simple I thought. But then I needed to NZ -a-fy the recipe. As the cheese they recommended is expensive and the whole thing was not quite to my taste.

Cheesy garlicky bread.
1 big vienna style loaf - cut it into thick 2inch (5cm) slices but on an angle not straight. Turn the loaf and cut it into 2inch thick slices the opposite way - DO NOT cut through the bottom crust.
Grate 1 cup of standard cheddar cheese and open the cuts and sprinkle the cheese in.
melt 1/2 cup butter and grate in 4-5 garlic cloves then drizzle this all over the bread, some into the gaps and some on top.

Put into the oven in a dish covered in tin foil on 180oC for 15 mins. Take the foil off the top and bake another 10-15 mins.

Eat while hot!!! - yummy

I made it on Saturday night and it was wolfed down before dinner.

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