Friday, September 26, 2014

Thai chili beef salad

Getting down to the last of the beef. Wanted to do something different. This gorgeous dinner was from all the bits we had hanging around.

Made a salad base with iceburg lettuce, shaved carrot, shaved cucumber, coriander, spring onions then added thinly sliced fast seared beef which had been marinaded in lemongrass, fresh ginger, garlic and fresh ginger.

Delicious.

1 comment:

  1. Looks yummy! I am so glad we are entering warmer weather and salads are on the menu again.

    ReplyDelete

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