Saturday, May 28, 2011

My treat

A pot of earl grey tea, a gorgeous apple pie and cream and something to stitch. All while watching a recording of River cottage everyday. Bliss at the end of a busy day.

I stewed some granny smith apples while making dinner. A sheet of Edmonds flakey puff pastry, put on apple, grate some lime rind, a spoon of brown sugar and some raisins. Fold it over, make some slashes, rub with milk for a glaze and cook in a hot oven for 15 minutes. Serve dusted with icing sugar and whipped cream and a pot of earl grey tea.

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