Now that the Christmas presents have all been opened I can reveal what I have been busy at lately. This is the piecing of a quilt I was making for my Mother-in-law. We all drew just one name out of a hat and I got her. I finished it on the 22nd Dec, which is just as well as everything stopped again on the 23rd with more significant earthquakes happening.
The material was picked to go with their lounge suite and the colours in their new house. But was all by memory. My Mother-in-law called later today to say that it was on her couch and a great match. Can't wait to see it. I will also get a photo of it all quilted and finished to put on here.
Sunday, December 25, 2011
Saturday, December 17, 2011
A School Day at Orana Park
The keeper gave all the kids a few pellets to feed the Llama |
plotting and planning what they want to see |
We saw Lions |
and tigers |
Yes it was end of term and the school trips all started happening. I took six year 3and4 children in my car (along with a convoy of other parents) to Orana Park for the day. We saw Lions, Tigers, native birds, fed Llama's, fed Giraffes, watched someone in with Cheetah's (actually stroking them like a domestic cat!!). A very excited but tired bunch of kids came home.
Jakob's term 4 award
The genius |
A bit blurry but there are the syndicate award winners |
What do normal people do on a Saturday night?
I think of myself as highly normally usually but tonight I am not so sure. I have spent the last 1.5 hours making jam. Yes it is now 10.25pm and I have just finished and bottled up the second batch of jam for the night. Even I think that is a bit strange!! But the fruit wont stay fresh through willpower. So there are 3 jars of Strawberry jam and 8 jars of Blackcurrant jam all made. Yummy yum yum.
Wednesday, December 14, 2011
Oh my goodness see what I found
The most amazing restyling reusing of jerseys etc ever!!! This one for Mieke I think
http://www.etsy.com/people/EnlightenedPlatypus
http://www.etsy.com/people/EnlightenedPlatypus
Saturday, December 3, 2011
Kids Crafty in Dunedin
Ruth by the worst ever public sculpture |
Alice and Eli working hard at their craft |
My wool pincushion |
Wednesday, November 16, 2011
Suggest a name for my crafty business
Hi All,
I need a name. The craft fair was successful, I am doing patchwork lessons and designing patterns. They are all mixed on this blog. I need a proper craft based blog and cannot think of a name.
I was using J.A.K.E Creations (standing for Jakob, Aaron, Karen and Eli) but this is boring
I have tried using "The Changing Room" but is sounds more like clothes.
I have thought of "Karens Recreations" - not very inspiring.
So help me please. I want something that reflects the recycling, upcycling eco aspect as well as design and making craft and patterns.
Other names I like which are used by other businesses - Sewn New - Piece (for creative minds) = see the play on words etc. Mine is a lot of sewing and stitching work but not all, I recover some furniture etc.
So help me please
I need a name. The craft fair was successful, I am doing patchwork lessons and designing patterns. They are all mixed on this blog. I need a proper craft based blog and cannot think of a name.
I was using J.A.K.E Creations (standing for Jakob, Aaron, Karen and Eli) but this is boring
I have tried using "The Changing Room" but is sounds more like clothes.
I have thought of "Karens Recreations" - not very inspiring.
So help me please. I want something that reflects the recycling, upcycling eco aspect as well as design and making craft and patterns.
Other names I like which are used by other businesses - Sewn New - Piece (for creative minds) = see the play on words etc. Mine is a lot of sewing and stitching work but not all, I recover some furniture etc.
So help me please
Tuesday, November 15, 2011
Fantastic food while camping - breakfast
waiting for the cooking to finish |
Very easy to do camping as can be cooked in any fry pan.
Now that I have my swift egg beater in the caravan it makes it even easier. It only takes a few staple ingredients always at hand. Eggs, Milk and flour
a plate waiting for it's pancake |
the basic ingredients |
The finished, ready to eat, breakfast. |
Into a bowl put; makes enough for 2-3 people
½ teaspoon sugar
1 cup of flour
Then get another bowl and separate 2 eggs. Put the egg whites into your new bowl and the egg yolks into the flour mixture.
Add one cup of milk to the egg and flour bowl and mix really well so there are no lumps.
Beat the egg whites till stiff then carefully mix them into the batter.
Heat a frypan or gridle to warm and put a nob of butter in the pan.
Make one pancake at a time by pouring at least ½ cup of mixture into the frying pan, when the mixture has bubbles popping then turn the pancake and cook the other side.
Serve with butter and maple syrup or lemon juice and sugar
Camping on show weekend
Well show weekend has just passed and we had a lovely weekend away camping at the Andrew's Shelter off Whites Bridge in the Arthur's Pass National Park. There were two other people in vans, a few sandflies (though not enough that we could not be outside), a little bit of rain one day, a lovely (but very cold stream) and our caravan. I have often looked at people who make bean teepees and though it looked easy. So we made that our mission on Saturday. Had great fun doing it but the result was a bit wonky and too big to fit in the car or caravan to take home. So Mark II will be coming up soon. The kids said we were like Bear Grylls but that he made better stuff!!!
Wednesday, November 9, 2011
Beginners quilting lessons
Paula and Steff learning binding |
Lesson 1: how to cut using a rotary cutter and mat, patchworking strips of material
Lesson 2: making squares and the assembly of nine patch blocks
Lesson 3: half square triangles completed two different ways
Lesson 4: pining a patchwork top out with batting and backing, quilting a top
Lesson 5: binding.
Shirley planning her next quilt |
Some of the results of lesson 3
All done
Asparagus and eggs with hollandaise sauce
Two weekends in a row I have made myself my favourite lunch. Fresh asparagus from the garden (literally picked 3 mins before going in the pot), a poached egg or two that were laid that morning by the chooks and lovely hollandaise sauce made on my stove using my Cordon Bleu Recipe from the days of training at the academy in London.
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