|waiting for the cooking to finish|
Very easy to do camping as can be cooked in any fry pan.
Now that I have my swift egg beater in the caravan it makes it even easier. It only takes a few staple ingredients always at hand. Eggs, Milk and flour
|a plate waiting for it's pancake|
|the basic ingredients|
|The finished, ready to eat, breakfast.|
Into a bowl put; makes enough for 2-3 people
½ teaspoon sugar
1 cup of flour
Then get another bowl and separate 2 eggs. Put the egg whites into your new bowl and the egg yolks into the flour mixture.
Add one cup of milk to the egg and flour bowl and mix really well so there are no lumps.
Beat the egg whites till stiff then carefully mix them into the batter.
Heat a frypan or gridle to warm and put a nob of butter in the pan.
Make one pancake at a time by pouring at least ½ cup of mixture into the frying pan, when the mixture has bubbles popping then turn the pancake and cook the other side.
Serve with butter and maple syrup or lemon juice and sugar