|cooking the curd|
This morning before work I started making a pasta sauce with a box of tomatoes that were seconds at the green grocers. I use Jamie Oliver's standard tomato pasta recipe, it is a staple in my freezer. ( It was one recipe that was in the original Naked Chef series) So we had that for dinner and I froze one lot.
I made "citrus slice" as I needed something for lunch boxes. I am trying to be healthier so I pulled a bag of frozen chickpeas that I had precooked and then frozen in portion lots. I made humus - page 91 of the Moosewood Coookbook. Yum. Jakob and Aaron have that for their packed lunches tomorrow with carrot sticks to use as scoops.
|straining the whey from the cheese|
I think I will make spinakopita pie with it. I have lots of feta cheese at the moment. YUMMY.