Wednesday, November 9, 2011

Asparagus and eggs with hollandaise sauce

Two weekends in a row I have made myself my favourite lunch. Fresh asparagus from the garden (literally picked 3 mins before going in the pot), a poached egg or two that were laid that morning by the chooks and lovely hollandaise sauce made on my stove using my Cordon Bleu Recipe from the days of training at the academy in London.

No comments:

Post a Comment

Thanks so much for stopping by. I love that you took time out to comment on my blog.

Woo hoo - A Tramp

Last weekend we had no boys and I have been feeling better so off we went on a tramp. It was amazing!! I cannot describe how being out i...