Or for those from the UK - lemon curd. Snowing again!!! Incredible that we have had two big snows in three weeks, when normally we only get snow about every four years. To think that I had just gotten very optimistic and sown some seeds in the glasshouse last week.
The lemons are from Margo and Warwicks tree. Always good to cook when it's cold. I had made a pavlova that went terribly wrong (I have never ever had that happen before) and there were egg yolks left over from that.
I also tried making it in the microwave. Just giving it short bursts. It worked really well.