Or for those from the UK - lemon curd. Snowing again!!! Incredible that we have had two big snows in three weeks, when normally we only get snow about every four years. To think that I had just gotten very optimistic and sown some seeds in the glasshouse last week.The lemons are from Margo and Warwicks tree. Always good to cook when it's cold. I had made a pavlova that went terribly wrong (I have never ever had that happen before) and there were egg yolks left over from that.
I also tried making it in the microwave. Just giving it short bursts. It worked really well.
Wow, please can you print the recipe for that, the taste of lemon curd takes me back to my childhood, my gran used to make it and we would have it on scones.
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