Delicious. Pork and Beef sausages, then Lamb and Pork and Ras el Hanout spice.
Eli wanted to make sausages as he only likes homemade ones. Ever since his Aunty made sausages he can't face eating shop bought. So I put all the ingredients together and we headed to my sisters on a wet weekend day. Using the lamb from the one we slaughtered and beef from my sisters farm we made enough sausages for 16 (four person) meals.
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| All hands in to mix |
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| The course grind |
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