I have been cleaning out all sorts of things, one of them being my recipe book. If I haven't made it yet then there does not seem much point in keeping it. Two days ago I nearly got rid of this recipe and I now know that would have been a disaster. So so easy to make, no butter or diary, comes out looking like the magazine picture and totally delicious. The top is bits of preserved ginger.
This recipe was from a Good Magazine in the mid 2000. Sooo good. As a treat I'm going to make home made vanilla icecream and turn the biscuits into a ice cream sandwich as a sumptuous dessert.
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