"This is how I relax before I go to sleep" (referring to me starting and completing this at 10.30pm in my PJ's).
"I normally start a DIY and then get my Father in law to fix it". A very common title for me to use but could not use that title as I did it all myself!!!
"How to make a fish smoker for $2.50".
Anyway referring to the title of the blog - I have to fake my amazing DIY skills as I have NO IDEA what the name of some tools I wanted to use were. But have since found out that it is a wire cutter (grr do you know how many years I cut chicken wire with - not sure the tool name but they are like pliers but with a cutting edge - only to find out that we had a special tool for this that took seconds to do and not hours!! sigh) and a hacksaw.
Cut the cooling rack down to size, put it in the tin, add some manuka shavings and we will be on fire tomorrow.
I link to these places.
Interesting idea indeed - do let us know how the smoked salmon turns out! Hopefully, it should be good enough to eat!
ReplyDeleteIt was yummy but was so busy I did not take a photo.
DeleteHow did you light it...did you put meths in a dish under the lunchbox or inside the lunchbox, i'm interested to know how this turned out
ReplyDeletePut it on top of the bbq grill but that just started steaming the fish. So took the grill off and sat it on the flame and the sawdust inside smokes. 10 min and it was gorgeous!!! Salmon fresh from NZ was only $24 kg at Countdown on the weekend only.
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