A new quilt is on my bed

Large stipple over the main blocks

Well finally last night I finished the quilt. This was a long time in the making as it languished under my desk for almost a year. Does that happen to you? You almost finish and then for some reason get disillusioned or dissatisfied with it.

But now I am in love love with it. The pattern is so easy to do and when I did it I put a pile of tips on my blog - check out here how easy it is.

I link up to Finish it up Friday - over at Crazy Mum quilts. I love it because it pushes me to finish things. Well I had hoped to link this up as a finish last friday but in my late night haste some things went wrong!!!

The gorgeous scalloped free motion quilting

I quilted this quilt over two nights - till about midnight. The main quilt I just did a very large stipple pattern. But my "piece de resistance", for which I am so proud, is the gorgeous scallop which I free-motion quilted around the edge. I am so so happy with it and it turned out so much better than I hoped. I have been trying not to do the same stipple on everything. But more intense quilting takes so much more time.

Anyway the disaster was the binding. I had 0.5 metre of one of the matching materials to use as binding. BUT it was not enough. I cut it all so I had the right amount of length but that left the
binding too skinny (unless I went for a single layer - which I nearly did - but if you do not double over your binding then it wears really badly and frays quickly). So a big rethink and in the end the only fabric I had that was at all suitable was a $6 per metre sale piece from Quilters Quarters in Rangiora.

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Jamie Oliver 15 minute meals - Kedgeree

All prepped and ready to go

Now I love Kedgeree, I think it is fantastic for breakfast lunch or tea. I got hooked on it when living in England.

As I have been doing some recipes from Jamie Oliver 15 minute meals - using the TV program, this was on my list. Last night it was what we had for Saturday night dinner. The only difference to his recipe was that I had to (as usual) get my veges and herbs from the garden and I cooked my own rice (in the rice cooker beforehand).

Now I have to say that it really took less than 15 minutes. I managed to also make self saucing chocolate pudding for dessert. All in about 20 minutes.

BUT - and here it comes. His 15 minute meals are starting to taste the same. He uses lots of chilli, lots of coriander and this tasted very like the chicken and cous cous meal. The boys were ho hum about it and I actually have decided that my Cordon Bleu recipe is a whole lot better and not really any more time consuming.

So - I do love that I can make really quick healthy meals using Jamie Oliver BUT I think I will just adapt what I do and use the food processor more etc, rather than his direct recipes.

I get my fish from the Fresh fish supply in Rangiora

Quiet Sunday

For some reason I did not sleep last night (well I got about 3 hours sleep), so we are having a quiet Sunday. Aaron is at church as he is singing today. The boys and I are home.
Washing is in the machine and I am about to go back to bed.

The boys are enjoying last nights self saucing chocolate pudding for breakfast

A bit of archaeology is going on - finding dinosaur bones.

The sun is shining. It should be a lovely autumn day.

Organise my pantry, a 45 minute job - NOT

Well a while ago my friend Steff said that she finally got around to sorting her pantry out. "It only took 45 minutes, so I don't know why I didn't do it earlier" said she. So heartened by this I approached my pantry with great optimism.

Over the last 6 months I have been acquiring old Tupperware  I had a lot of glass jars but being round they just took up too much room. I have gotten tupperware from many sources - garage sales, op shops, trademe etc. Usually I try for the 50 cent bargains but sometimes have paid up to $3 a piece if it has been exactly what I wanted.

(Don't tell Aaron but now I NEED to get more - you can see that the pantry is not completely sorted yet!).

Well I started at 2.30pm, was I finished by 3.30pm - NO. Went to a work meeting, came back and started again - was I finished in an hour - NO. Went to prayer group at church and came home at 9pm and started again. Am I finished (now 10.15pm) - NO!!!!!

The after - Top half

The before - Top Half

So the top part of my pantry is almost all sorted. As you can see the right hand side needs some containers.
I haven't even tackled the bottom bit yet. One day I will - sigh.
I will now have to find a better place to hide the chocolate, it is too easy to spot now.

The bottom - before

The After - top half

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My go to quilting carry all

The outside of my go to bag

The inside with all the bits held in place

I have had a bag of Selveges hanging around for ages. I cut them off as they are good to show people how to colour blend. But I also love the funk of selvedge items. When I go out and about quilting I always dump everything into the bag that has the big mat in it. Now all is in order (except I have realised that I do not have a measuring tape in that lot) and I can just pick it up and go.

I used the same material for the lining that I used for my travelling iron. Nothing like a matching set! This was almost finished a week ago and it has taken me that long to get the last bits done.

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The set together - my bits and my iron

All ready to travel

Wow look at my $5 chair

My gorgeous new chair. All finished

The back - before shot

On Saturday after rugby I stopped at the Op Shop (charity shop) in Rangiora called "The free shop". I got a  linen jacket (which you may see later in spring - I have thoughts in my head about remodelling it for my cousin and great friend - Kerryn - wedding) and I got a chair for $5. There were three of the chairs there, but the others had big cracks or bits missing or were wobbly. I can't fix those things, I can only titivate stuff. So I picked one that was solid and could see the potential.

Around our dining table we have an eclectic mix of chairs. One is an original chair from the Earnslaw steam ship. (I worked on that boat years ago, as hostess, kitchen hand and in the school holidays I dressed as a dragon and did kids entertainment). One is a very expensive handmade, turns into kitchen stepladder, chair from a maker up near Motueka where my parents live. The one I am sitting on while typing I got from the dump shop for $2 and is bog standard, find it everywhere in NZ chair. The fourth was a chair for $1 from the Amberley recycle centre. It is an old school chair and quite raggy. Good to pull out when we need an extra but could do with being retired.

I had been on the lookout for a new chair for ages. I found it on Saturday. I forgot to take before photos and had already started some sanding when I dashed to get my camera. It required A LOT of sanding. Took me about two hours as some could be done with the machine but lots of fiddly bits had to be done by hand. I sanded with 60 grit to get all the muck off. Then I sanded with 180 grit. Then I have put on two coats of polyurethane. And I love it!!! It looks like a new chair and for $5. Thrilled, Pleased, Proud, have to show everyone who comes into the house.

I am also trying to action on the things I get. Rather than park them in the garage and think about redoing them in a years time. So am thrilled that this was purchased on the Saturday and finished on Tuesday.

Before - sanding had just started

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The last of the preserving.

Oh my goodness, this year has been so productive with such a hot summer, that for the first time ever I got fed up with preserving. I got that way at the end of March. Normally I am still keen but now it is becoming a chore. Though I do know that we will all enjoy the gorgeous chutneys and jams etc throughout the year. And they are spectacular gifts.

So we are in the midst of the Feijoa season her in the South Island. Ohh I do love them. One of my favourite fruit. So last night I bottled some and somehow my thumbs and fingers went seriously black. Never had that before! The leftover syrup that I cooked the fruit in I have put in a bottle as put a bit of vodka and some lemonade and what a drink you have!!!!

I have a few more to preserve, will get on with one lot of roast feijoa chutney (from my sister in laws book) and will make some Feijoachello (my recipe I made up if you want to try it - follow the link on the word).

Here is a bit of information - Did you know that Feijoas in some places are called pinapple guava? But also they are known as Guavasteen? I did not!

How I preserve Feijoas
Into a pot put 6 cups of water and 2 cups of white sugar. Bring to the boil, stir occasionally until the sugar is dissolved. While the water and sugar is happening, use your potato peeler to lightly peel the skin of the feijoa. Put into a bowl of water with a squirt of lemon juice (to stop it going brown).
Ensure you have some clean jars in the oven at 100oC sterilising.
Once water is boiling and sugar dissolved then add the feijoas only (not the lemon water). Cook for approx 10- 15 minutes at a simmer. Then put into your sterilised bottles and seal tightly.

Enjoy later for breakfast with cereal, warm with some whipped cream for a quick dessert. Yummy