First camping trip since winter. Just popped to spencer park for the first weekend away.
Great morning, am still in bed, morris happy on my knee, Aaron made me a coffee, reading the last bit of the paper- bliss.
Sunday, September 9, 2012
My morning in the caravan
Friday, September 7, 2012
Eli's Creativity
Eli has been plotting and planning his Father's Day present ever since Aunty Alison gave us two big stretched canvases for the boys. (thanks Alison they are awesome!). Eli said that he wanted to put pictures of Dad and him all over it to make a piece of artwork.
So we went through all our photos and picked out what he wanted. I got them printed. He then painted the canvas with a green, which he thought looked like DOC green (as Dad likes tramping so much).
Then he trimmed the pictures and stuck them on.
This morning Aaron was presented with his Father's Day presents. Last week on the actual day Aaron was away. So we decided we would celebrate it tomorrow. But as we are hopefully camping (weather dependant as the forecast is hideous) this was too big to take with us.
Well done Eli - I was very impressed.
Linked here to parties - go and check them out.
So we went through all our photos and picked out what he wanted. I got them printed. He then painted the canvas with a green, which he thought looked like DOC green (as Dad likes tramping so much).
Then he trimmed the pictures and stuck them on.
This morning Aaron was presented with his Father's Day presents. Last week on the actual day Aaron was away. So we decided we would celebrate it tomorrow. But as we are hopefully camping (weather dependant as the forecast is hideous) this was too big to take with us.
Well done Eli - I was very impressed.
Linked here to parties - go and check them out.
Wednesday, September 5, 2012
A bit of scrummy baking
After a weekend of painting I am sick of the sight of brushes, paint pots, plastic and mess. So Monday started the "get the house back into order" blitz. And being me if I can procrastinate and not finish anything then watch out. So yesterday procrastination or delaying tactics were in play big time.
So I sat and had a coffee and watched "Rachel Allen Bake" off Choice TV. I thought -surely I can do that. So I made the short pastry ( in the last few years I have been cheating and buying pastry) and then made the filling. It was the yummiest Lemon Slice I think I have had. A lot of slices are to have with a cup of tea like a biscuit - this is not so. This is more like a dessert slice. My experience of lemon slices is that they are really rich with lots of butter and cream to set it. Not this.
It is creamy but really light. Sweet but still having the tartness of the lemon shine through. Then because the oven was on and I was not sure if the kids would have this for dessert I made some chocolate brownie too.
One thing about Rachel Allen was she said to use glad wrap for the lining when blind baking. She said it would not melt. Well I tried it. It did not melt onto the pastry or the beans but it sure shrank and melted on itself. Never again!!!!
Pastry
200g flour
100g chilled butter cubed. Rub butter into flour. Add
1 T icing sugar (confectioners sugar)
break 1 egg into little bowl and whisk. Add half the egg to the pastry and with your hands just start mixing. Add the other half and bring the dough to the point where it is clumpy. Pile it onto some gladwrap and wrap it so that it is the shape of a saucer. Push the dough once wrapped and the clumps will stick together. Chill in fridge for 30 minutes.
Roll it out and put it into your 20-25cm flan tin with loose bottom. Line the pastry with baking paper - put in your blind baking beans and bake in the oven for 20 min at 180oC. Remove from oven and brush with beaten egg to seal the pastry. Pop back in the oven for 2-3 minutes. (this stops the pastry getting wet and soggy). Remove from oven. Lower oven to 160oC and put the liquid filling in. Bake for 25-35min. It should still wobble when cooked as it will keep cooking on removal.
Filling
3 eggs and 125g castor sugar whisked together. Add the zest of 1 lemon, juice 3 lemons and juice of 1 orange. Then whisk in 150ml cream. Taste the filling and add 1 T castor sugar if you need it.
Serve when cool and sprinkle with icing sugar.
linking up here
So I sat and had a coffee and watched "Rachel Allen Bake" off Choice TV. I thought -surely I can do that. So I made the short pastry ( in the last few years I have been cheating and buying pastry) and then made the filling. It was the yummiest Lemon Slice I think I have had. A lot of slices are to have with a cup of tea like a biscuit - this is not so. This is more like a dessert slice. My experience of lemon slices is that they are really rich with lots of butter and cream to set it. Not this.
It is creamy but really light. Sweet but still having the tartness of the lemon shine through. Then because the oven was on and I was not sure if the kids would have this for dessert I made some chocolate brownie too.
One thing about Rachel Allen was she said to use glad wrap for the lining when blind baking. She said it would not melt. Well I tried it. It did not melt onto the pastry or the beans but it sure shrank and melted on itself. Never again!!!!
Pastry
200g flour
100g chilled butter cubed. Rub butter into flour. Add
1 T icing sugar (confectioners sugar)
break 1 egg into little bowl and whisk. Add half the egg to the pastry and with your hands just start mixing. Add the other half and bring the dough to the point where it is clumpy. Pile it onto some gladwrap and wrap it so that it is the shape of a saucer. Push the dough once wrapped and the clumps will stick together. Chill in fridge for 30 minutes.
Roll it out and put it into your 20-25cm flan tin with loose bottom. Line the pastry with baking paper - put in your blind baking beans and bake in the oven for 20 min at 180oC. Remove from oven and brush with beaten egg to seal the pastry. Pop back in the oven for 2-3 minutes. (this stops the pastry getting wet and soggy). Remove from oven. Lower oven to 160oC and put the liquid filling in. Bake for 25-35min. It should still wobble when cooked as it will keep cooking on removal.
Filling
3 eggs and 125g castor sugar whisked together. Add the zest of 1 lemon, juice 3 lemons and juice of 1 orange. Then whisk in 150ml cream. Taste the filling and add 1 T castor sugar if you need it.
Serve when cool and sprinkle with icing sugar.
linking up here

The new room
| Before |
| After |
| Before |
| After |
| After |
| Before |
The pictures do not show the black curtain up. I now still have to put up new shelving etc and redo the foam pad on the blanket box and make a pin board. So I have two rooms half done!!
| Paint drying |
| Paint drying |
Linking up here
Tuesday, September 4, 2012
Gardening experimentation
I have taken a photo of the only one worth while and that is after I have plucked off all the sprouts that had "sprouted" to seed. It is PATHETIC. I think they know that I do not like them???
The new experiment is making watering container for tomatoes. As we go away a lot in the warmer weather the glasshouse often dries out and hence the tomatoes get affected. I am trying a trick I have seen in other places. If you put a bottle into the ground as deep as it can go then you water the roots rather than water landing on leaves and risking rust etc. So I tried the first one today with a little bottle and think I will continue. The idea is the roots will go down deeper as the water is down deep which means it should not get so badly affected with the odd "dry out".
| Add caption |
2. Chop the bottom of the bottle, make sure the cap is screwed on well
3. Push down into the ground so that about an inch of the bottle is above the surface of the soil. Hopefully watch those tomatoes grow!!
Linking up here
Sunday, September 2, 2012
Bean Bag Buddies
This morning when the boys started watching TV they got the bean bag out and I heard Jakob say "Let's be bean bag buddies". I thought that was cute.
| My tools of trade when Aaron goes away |
So I am having a coffee, making the boys french toast for breakfast (basically doing massive procrastination) and then I might get some painting in before church. Oh I am so looking forward to this being done.
Friday, August 31, 2012
A new strawberry bed
I have reclaimed the last bit of lawn that I am allowed. But all in a good cause - a new strawberry bed. I had forgotten how much hard work it is to dig up turf, do edging etc. This garden is 100% eco friendly, recycled and upcycled. The bricks are from various chimneys that came down in the earthquakes, The edges of the paths were from tiles already in the garden and just used in a better format. Then I dug out some of the chook pen and put all the lovely stuff on top of a pile of shredding I had done. Added some compost with loads of worms. A leftover 1.5 metres of weed matting from another job and viola a bed ready for a scrummy strawberry summer. (not to say sore bottom muscles from all the digging and brick moving.)

I still have to finish digging up the bed behind the strawberry patch, but at least it's edging is in too and as it will be a potato patch it is too early anyway.
I still have to finish digging up the bed behind the strawberry patch, but at least it's edging is in too and as it will be a potato patch it is too early anyway.
The chooks are super happy as they have a new lawn for their run. I love the way they recycle things for me.

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A gorgeous break in Rarotonga
Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....
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Mum I have no jersey's. Eek, Jakob has grown and only two things fit. A Merino jersey I made for him last year and a hooded sweatshirt. ...
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Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....