Awesome Mount Cook

We had such an amazing time at Mt Cook last year that we went for longer this time. On the way we stayed at the Lake Tekapo camping ground in a standard cabin. I have to say that it was a very expensive standard cabin! Poor tourists.
Then we went on to Mt Cook on Saturday and had two nights at the fabulous Hermitage. We stayed in the motels where the boys had their own room (yeah - some relief from their noise!) and we had the amazing complimentary buffet breakfast looking down the valley to Mt Cook itself.

The boys on the deck outside our backpacker room

The weather was amazing and so we completed or semi completed some walks. The boys love walking on the Moraine's - they look like adventurers against the skyline. Unfortunately I did not manage so well. I am noticing my deteriorating heart a lot more when in the outdoors. But this did not detract from our fabulous few days.
On Monday Aaron tramped up to the Mueller Hut and then on to Mt Olliver. He stayed the night at the hut. His photos are amazing.

The view from the deck off our room

The cool thing was that the boys and I walked with him to the track turnoff (where it goes uphill for 3 hours solid!!!) and we could see him climbing most of the way to the Sealy tarns. We found that really exciting and everytime we saw him appear we screamed and shouted. Eventually we had to contain ourselves as others high on the track thought there was something wrong when we were yelling.
We had awesome weather most of the time but Monday night the rain started. The boys and I stayed in a room at the backpackers (it use to be the old THC hotel when I worked for SPHC chain) and the picked up a drenched Aaron the next morning after he tramped down the hill.

A very wet but very fast Aaron at the end of his Mueller Hut tramp

Skate Jam - Kaiapoi School Holidays

What a huge turnout.

Yesterday was another rise up Kaiapoi event. This time for the kids in the school holidays. Due to earthquakes Kaiapoi has lost both it's BMX track and skate park area. We used to use both of those quite a lot.
So yesterday Cheapskates put on the free event in the New World Kaiapoi car park.
Thank you New World and Cheapskates, it was awesome.
It was heaving with people from 2 - 19 years old. They had a trick competition in the middle that was fun to watch. I don't know how the kids didn't all crash into each other - but they all enjoyed it.

Jakob (on left) watching people jump the ramp

Eli giving the ramp a go. He was the first person to do a full faceplant off  the ramp. An impressive sight!!! He did not cry but said that he really wanted to.

Breakfast time is very quiet

I never thought I would see the day when breakfast with two boys was quiet!! But it is the only meal at which they are allowed to read and so they make the most of it. But the concentration goes on the book and not on eating breakfast. I love it when kids suddenly "get" what the joy of reading is about, how to use it for quiet time, for escape, for expanding the imagination. Eli has just been getting confident to actually read and understand by himself and it is GREAT!!

Don't make foolish statements

Last Thursday my patchwork and quilting buddies Sheryl, Paula, Kylie and Steff meet for our weekly sewing night. During the night I was started my series on how to use pre cut packs. I have started focusing on Jelly Rolls. I demonstrated how to make fast and easy double hourglass squares. I then said that it was so good and so easy that I might have a quilt top completed by this week. Oh foolish me!!! I have NEVER EVER made a patchwork top in a week. It is starting to look like I never will!!! I still have washing to do, bathroom to clean etc etc and our get together is tomorrow.

Morris insisted on staying on my sewing 

Here is a quick peek at what I am doing.
The pattern is taken from Cluck Cluck Sew (a blog that I follow). I do tackle the cutting a bit differently from her as I have worked out how to use my 6.5" square ruler instead of using the template she describes as needing. Makes it to be nice and fast for cutting. I am always on the lookout for faster, easier ways to do things.

This has a little bit of my upcycling, recycling ethos - the white fabric is a 100% cotton sheet bought from the Op Shop. It is one in very good condition and so easy to use.

Beginners quilt lesson - finally finished

Last year I taught a beginners patchwork class. I had made random sample blocks for each lesson. As the lessons went on we all realised that it would have been helpful to see the various patterns in the setting of a quilt. It has taken me a year to get the little cot quilt finished. All my students are now on at least their third or fourth quilts and we now have an evening a week that we get together. I have now starting looking at quilting techniques and patterns with them. You will see that later.

So the colours and highly patterned material are not what I would have put together if I had intended to make a quilt from scratch but this quilt will end up being given to an orphan at Hope Homes. 

www.hopehomesinternational.com/

Hope Homes International - Children's home in Eldoret, Kenya.

I have been at the power tools again

Yes I just can't resist them. Though I had to use our sander and it is really pathetic compared to Aaron's Dad's one. But I got there. I made a coat rack. I used the front of an old Rimu draw that had been smashed up and given to use by Aaron's Dad. (Bit of a waste of Rimu but as the rest of our stuff is Rimu it seemed appropriate).

A set of old EPNS spoons and forks that Anna gave me ages ago when moving to Cromwell. I used the same method as before. Sanding it all, smoothing the corners and then just oiling the wood.

I even polished the cutlery before putting it on (whilst thinking that really I should be polishing my own silver that we actually use.)

I do not think it as professional as the drawer I made but it is ok and makes me laugh. The boys thought it was really cool and Aaron was OK with it. So it does the job of picking up all the swimming bags etc off the laundry floor. They were bugging me so much that I just had to do something about it. At some stage we will get proper shelving in their but at the moment while it is all still unplastered etc this works.
Obviously working with builders etc is starting to rub off on me! Who would have thought!!!!

Fantastic Op Shop finds

Yesterday I had the best find for the best price ever!!! An amazing retro butlers tray. It was $3 and looked really scummy when I got it. But I have been wanting a butlers tray for years and the new price of $75 (upwards!) has seriously put me off. It has cleaned up so well it is much better condition than I thought.
This is so much better than anything I could have bought new.
Aaron has promised me breakfast in bed tomorrow with it. Hot croissant and coffee - YUM.

I also got this awesome shaped carafe. Last year I tried to alter the Lemoncello recipe I have, to use the abundance of fejoas up, and the resulting Fejoacello worked so well everyone loved it. So this year it is going into mass production and what better than to put it into awesomely shaped carafes.

Seed Collecting Time

rainbow beet, eating pea, bulb fennel, sweet pea, kurly kale

Yes it is autumn in the garden and I am either collecting the seed from the plants that I left in for that purpose (or bemoaning forgetting to leave a plant in and realising I will have to buy seed!!!), sewing green crops and generally not doing too much work but eating the harvest.

The ice cream recipe

My cousin Alison has asked for the recipe re the blog about making home made icecream. Note that this makes about 3 to 3.5 litres of ice cream.

500ml cream
8 egg whites
3/4C castor sugar
1 tsp Heilala vanilla - pure vanilla bean paste (bought at raewood fresh)
   (if you do not have this you can use 2tsp of real vanilla essence but the bean paste is way better)

Give the egg whites a beat until stiff and holding together. Slowly add the caster sugar as though you are making a meringue or pavlova.
In a seperate bowl whip the cream. Add the vanilla and beat to mix through. (if you beat the vanilla into the egg white it will affect them)

Mix the two together. Put into containers to freeze. Yes - no churning, no fussing needed and it is delicious even a few weeks later.

If you want to do a flavour just use some homemade jam. Beat 2 T of jam into the cream before putting with the egg whites and then swirl another 6-8 T jam into the finished mixture to leave a pattern and threads of the fruit. (home made raspberry jam works really well)

Fresh Strawberries - Mixed Berry Jam

As the weather is so grotty I knew that the rain would start making the Strawberries go to mush. Yes we have fresh strawberries in the garden!!! I have always grown sucessful strawberries and so far we are on our second cropping with more flowers coming on. The only problem is that my third crops never ripen as it gets too cold.

Anyway, I picked about 250g of strawberries and was stuck with what to do with that amount. We had Strawberries and Meringues just last week. So I thought that I would put together a mixed berry jam as the first lot I made in the height of the soft fruit season was all finished. Gosh it was good. I still have a lot of fruit frozen to deal with "some other time", so that time is now.

In a pot goes on low heat
250g frozen blackcurrants
250g frozen redcurrants
250g frozen blackberries
500g frozen raspberries

Put a lid on and let the fruit soften and thaw, the juices should start running. I then added
1/2c water
250g chopped fresh strawberries and brought it all to a simmer.

Into the pot goes 1400g sugar and stir until well dissolved. Let simmer for 5 minutes, add the juice of 1 lemon and let simmer for another 5 minutes (the longer cooking time is for the currants). Take it off the heat and stir for 5 minutes, leave for 5 minutes and stir for another 2-3 minutes. (What this does is ensure that the fruit evenly distributes through the jar when setting - prevents the jams where you get the fruit rising to the top)

Put into clean sterilised jars and put lids on securely.

There was a little left over that I put in the fridge. I then made a batch of raspberry jam using the same utensils - saves me washing. By the time that was done we needed to try it all. A batch of pikelets later with the taste testers declaring it scrummy!!!!

Making a recycled Eco friendly laundry bucket

Today being such ghastly weather I am tackling a pile of things that should have been done months ago.
The first on the list was getting a bucket to use for soaking clothes etc in the laundry.
This bucket is very sturdy with a metal handle which has a wooden holding piece where you pick it up. So comfortable and easy to use. It is an old 10 litre paint pail.It was covered in a cream coloured paint inside and out from the messy painters.

first...clean it up

first - put it outside in the rain. This made the outside labeling easy to come off and starting working on releasing the paint from the plastic of the bucket.

second...add water

second - put it in the laundry tub and use the grey water coming off the wash cycle of the washing machine. This lifts the paint and the last bits do with a brush. Don't forget to clear out the drain as you do this.
Third - fill the bucket with the clean water coming from the rinse cycle. Put in your soaking aid. Put  in the clothes and you have a fantastically strong laundry bucket.

third - use it.

Why is it Eco?

• No extra water was used cleaning this up to use for a new purpose.
• It has not had to go into the landfill
• I have not bought a cheap bucket from a new shop that will break the handle and perish or snap in the first few months of use.

So good for the environment and very good for my wallet.