I am guessing that most people do not need a recipe for soup, just the tips that make it easy. So I fry off diced onion, carrot and celery. Then I add enough water to fill my pot and grate in any left over veges that are just hanging around in the fridge (you know the ones that end up in the compost bin). Any leftover roast pumpkin etc is good too. This chicken soup is very yellow as I also grated in fresh tumeric when frying the onions. I love barley so I always add that to soups, but lentils are good too.
Instead of putting the chicken carcass or bones (always leftover from either a roast or a hot chicken you bought at the supermarket last night when you were in a rush for dinner), straight in the water I put a sieve into the soup pot and put the bones etc in that. Then when the soup is ready you just lift out the sieve and you are done. No mess, no bones left behind but the full flavour of the chicken is in the pot.
When the bones have cooled for five minutes you can remove any chicken from them and put that back in the pot.
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