Back to School and Birthday Baking

After a busy two weeks of school holidays I thought I better fill the tins ready for making school lunches on Sunday night (it is usually the last thing I want to do on Sunday night and so if there is no baking then often no sweet thing for the lunch box).

This baking may look a little bizarre as it ended up experimental flavour wise. I made a coffee cake for Aaron's Birthday Cake. Very successful as usual, a batch and a half of afgans and a double batch of yoyo biscuits. (the yoyo's are yet uniced). Once all had cooled I set about icing the cake. Coffee icing - pretty standard- but I made way tooooooo much coffee icing.

That is when experimenting came in. First we tried a bit of yoyo with coffee icing, it was ok but drowned that lovely subtle custard flavour. Then the light bulb moment - coffee icing on afghans - it is a moccachino!!! Coffee and chocolate always go well. So another round of trying and we were all happy.

So all set for the birthday tomorrow and all ready for the school routine.

Cake for House Blessing

Yesterday we were priviledged to go to the house blessing for the new Habitat for Humanity houses in Kaiapoi. A family from our church have been working incredibly hard as they have been accepted as one family for a house.

My goodness they do work too!! Not only do they have to contend with moving all the time while waiting for  the house to be finished. The earthquakes have put such pressure on housing. They have to do 500 hours work on the house. Richard is working in his paid job as many hours as he can and then all weekend and some weeknights he is plastering and painting etc on his house. But the awesome thing is that they will never have to move again and this is their house. I am so thrilled for them. Thanks Habitat - you do an amazing job.

So they had the house dedication with the local Mayor there, the MP Kate Wilkinson was meant to be there,  lots of the volunteers were there. So all we took a plate for afternoon tea, listened to speeches and prayed blessing over their new house.

I met a few people and we talked gardening and food, the took my blog details - so if you have logged on - welcome to my blog I hope you like it. Do follow if it interests you.

The cake I took was the one that was on TV the night before on the new Annabel Langbien programme - The Free Range Cook, simple pleasures.

I made two cakes. The round one is cranberry and walnut, the square is apricot and no nuts. Well I preferred the first. Interestingly it was all the ladies that liked the cake. My boys did not and Aaron did not particularly. A great cake to have with a cup of tea. Relatively low fat, easy to make diary free by substituting oil for butter (use slightly less). It does have an old fashioned taste about it and I think that is due to using Baking Soda as the rising agent.



But here is the recipe:

Annabel Langbein - Orange lightning Cake - so called as it is quick as lightening to make.

1 whole organic orange - cut it into quarters, put into the food processor and whizz to paste.
add
1/2 Cup water with 1 teaspoon baking soda dissolved in it
2 eggs
1 Cup Sugar
2 Cups plain flour
1 teaspoon vanilla essence ( I use my homemade one)
125g softened butter - NOT melted.
Whizz together.

add - 1 Cup dried fruit, 1/2 cup walnuts and just pulse to mix in. Do not get it chopped up.

Into lined tin. Bake 1 hour 160oC

Linking to these parties

Friday night sew in

The oozing lava cake

The caramel

My Friday night sew in was all about teaching my Mother-in-law how to use a rotary cutter and cutting squares. As well as eating Chocolate Lava Cake.

Margo has decided to make a patchwork quilt for her spare bed and asked me to teach her. So Friday night the cutting boards and rotary cutters were out in force cutting lots of 6.5" squares.

Amazing amount of cut squares

I had watched Rachel from The Little Paris Kitchen (my new most favourite programme) earlier in the day and made her Lava pots. Oozy caramel in the middle of amazing chocolate cake. Yum. I was proud of myself making my own caramel (I only had to discard one burnt lot!!!)

See my links page for the Friday linky parties I join.

Spiced apple cake - dairy free

Yesterday I had my niece for the day and she loves cake. So I thought I would try to adapt a gorgeous cake by Alison Gofton into dairy free. What a fantastic success.

Please note that this is not fat free, gluten free or egg free (sorry Susannah and Kerryn)

Everyone I know loves the original recipe for this cake. It is good for dessert with some custard or cream while hot, lasts for about 4 days just in the cupboard and holds together well for lunch boxes. I have always liked it as it is great when you are a mum. All mixed in a pot and in the oven 5 minutes later, plus having grated apple makes it seem healthier somehow.

My adaption
Spiced apple cake - dairy free version
Into a bowl put - 100ml vegetable or canola oil,
2 grated apples (skin on),
1 cup sugar,
1 egg - mix it all well
Then add
1 1/2 C flour
1 tsp baking soda (this is not a typo - only B Soda is used)
2 tsp cinnamon
1 tsp alspice (do not substitute for other spices)
1 tsp salt
Mix all till lump free (apart from the grated apples). Put into a lined tin.

Make topping in same bowl, don't worry about any mixture on the side it all just blends in.
3 T vegetable or canola oil
1/2 C rolled oats
1/4 C brown sugar
1 tsp cinnamon - mix it all well. It will be crumbly. Scatter on top of the cake batter.

Put in the oven at 180oC for 30-45 minutes (springs back to the touch). The time varies each time as it depends on the type of apple you use. Some apples have more juice or breakdown and make the batter more sloppy.