Moro bars were only $1 at the supermarket so I thought I would try the craze of a few years ago. Bringing the good old honey crackle (rice bubble slice) up to modern times and make it with a Moro bar. I melted two and put them into two cups of rice bubbles. Wow it set quick but was not enough liquid to set it all so had to add 30g melted butter.I was given a recipe a while ago but have lost it and it must be better than this. I mean this was amazingly yummy but did not make anywhere near enough for the fact that I use that many Moro bars.
So am asking for help. Who knows of a recipe? I wondered maybe if Pru from Crafty Cake Creative might know?
Your help please.
