Glamping food

Sometimes, when camping, I can muster the energy to go above and beyond for a meal. It tends to be brunch. In the tiny cooking space in the caravan it surprises me just what we can produce.

This weekend it was brunch of Ciabatta bread turned into french toast (or eggy bread depending on where you hark from). Bacon from a pig raised on my aunts farm and banana. Topped with maple syrup

This Tiny messy bit of kitchen top managed to produce the above. The teenager told me he waited hours for food!!!

Gourmet camping food

Blissful bush camping

We have come back from another gorgeous eight days away. We stayed at Pelorus Bridge DOC camping ground. This was our relax and do nothing holiday. Lazy lazy mornings, Lots of yummy food, heaps of swimming and a bit of walking. I read 2 books and five magazines and did a bit of stitching. It was great.

We always say that with the caravan we are "glamping" and our food this time certainly followed that. Here are some food photos. I even made some English Muffins for brunch one day ( I have the recipe on my blog here). Yes excuse the photo - but I was still in my nighty. (With a very naughty Aaron in the background pulling faces. I told him that if he was not careful I would put the picture on the blog!!)    I link into these places sometimes.

Of course there was wine

Olives, pastrami, blue cheese, cumin gouda, gooseberry jam and brie

Put the egg with the flour

knead the dough

Use the Milk frother to melt the butter into the milk

Let it sit to rise while we all have a shower

Cook!! on the griddle

Eat

and eat some more