Saturday, January 12, 2019

Glamping food

Sometimes, when camping, I can muster the energy to go above and beyond for a meal. It tends to be brunch. In the tiny cooking space in the caravan it surprises me just what we can produce.

This weekend it was brunch of Ciabatta bread turned into french toast (or eggy bread depending on where you hark from). Bacon from a pig raised on my aunts farm and banana. Topped with maple syrup

This Tiny messy bit of kitchen top managed to produce the above. The teenager told me he waited hours for food!!!

1 comment:

Thanks so much for stopping by. I love that you took time out to comment on my blog.

A gorgeous break in Rarotonga

Woo hoo, A holiday with no kids for 11 days. Bliss, relaxing and warm! BTW it was an early 20th wedding anniversary present to ourselves....